View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BW Milk (Stout)

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: D White
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday April 22nd 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	57.6%
0.80 kg	Liquid Malt Extract - Wheat0.8 kg Liquid Malt Extract - Wheat	35	3	27.1%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	8.5%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	6.8%
2.95 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Cocoa nibs		Flavor	Secondary	0 min.
250 g	Cold Brew Coffee		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Replaced the dark LME with a tin of Coopers Stout LME, which adjusted the colour of the wort (to suit the style) and it added a bit of hops to the wort (therefore no further hop additions were made). Using the above ingredients the OG came out perfect. The yeast has been pitched and the waiting game begins. Cocoa nibs will be added after fermentation stops and cold brew coffee added at bottling.

Last Updated and Sharing

714

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-24 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!