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BW Milk (Stout)

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: D White
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday April 22nd 2017
1.059
1.015
5.8%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 57.6%
0.80 kg Liquid Malt Extract - Wheat0.8 kg Liquid Malt Extract - Wheat 35 3 27.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 8.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 6.8%
2.95 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocoa nibs Flavor Secondary 0 min.
250 g Cold Brew Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.6 L) 2.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.7 L) 5
Boil off losses -5.7
Post boil volume 15
Going into fermentor 15
Total: 2.9  
Equipment Profile Used: System Default
 
Notes

Replaced the dark LME with a tin of Coopers Stout LME, which adjusted the colour of the wort (to suit the style) and it added a bit of hops to the wort (therefore no further hop additions were made). Using the above ingredients the OG came out perfect. The yeast has been pitched and the waiting game begins. Cocoa nibs will be added after fermentation stops and cold brew coffee added at bottling.

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  • Last Updated: 2017-04-24 05:20 UTC