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Terrapin Rye Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Can You Brew It Jamil Z
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday March 21st 2017

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

63.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.2%
1.40 lb	German - Rye1.4 lb Rye	38	3.5	10%
1.40 lb	German - Munich Light1.4 lb Munich Light	37	6	10%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	41.95	12%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	11.18	8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.65	8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.38	8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.13	16%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		48%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	41.95	12%
0.50 oz	Northern Brewer (Pellet)	11.18	8%
1 oz	East Kent Goldings (Pellet)	9.03	16%
1 oz	Cascade (Pellet)	1.13	16%
3 oz	Amarillo (Pellet)		48%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	60 min
	Direct Fire Mash Tun	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	0
Mash Chemistry and Brewing Water Calculator

Notes

I subbed out Magnum and Fuggle with Columbus and Northern Brewer

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-21 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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