|
CCC - Triple Hops
|
Special/Best/Premium Bitter
|
26 Litres |
1.042 |
1.008 |
4.46 |
34.99 |
5.32 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2017 6:51 AM |
| Notes: Hope fully I'll start to get to get my styling right soon.....I was looking to do an American Pale Ale . Have ended up with an English style instead. A nice light clear beer with abundance of juicy citrus/tropical hop flavours coming through as well as those in a subtle fruity hop aromas. Pretty pleased with the outcome....tasty, dry and refreshing. |
|
|
Cider Mead
|
Fruit Cider
|
3.5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
2.63 °L
|
904 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:07 AM |
| Notes: |
|
|
Saison Cori 2022
|
No Profile Selected |
21 Litres |
1.049 |
1.016 |
4.21 |
22.76 |
8.81 °L
|
904 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:17 PM |
| Notes: |
|
|
WHEAT-NEIPA
|
Blonde Ale
|
10 Litres |
1.037 |
1.008 |
3.74 |
15.23 |
3.09 °L
|
904 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 6:55 AM |
Notes: 28/11/2021
Fermented very quickly and in a very strong way ... , now resting in secondary after first active fermentation ended. color and hazyness are as expected , already smelling great with strong notes of fruits and " floreal " smells.
Will go into keg for conditioning in a week or so... |
|
|
Raspberry Hibiscus Wheat
|
Fruit Beer
|
2.5 Gallons |
1.044 |
1.01 |
4.5 |
20.34 |
3.65 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:22 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
23 Litres |
1.033 |
1.004 |
3.78 |
7.44 |
2.79 °L
|
904 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:41 AM |
| Notes: |
|
|
Low Calorie Hazy Ipa
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.03 |
12.29 |
3.21 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:07 PM |
| Notes: |
|
|
[FHS] Penitent's Pint
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.33 |
25.42 |
13.76 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:14 PM |
| Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging. |
|
|
Magic 105 Honey Blonde Ale #1 BIAB/NS
|
Blonde Ale
|
10 Gallons |
1.047 |
1.011 |
4.71 |
14.85 |
5.18 °L
|
904 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:39 AM |
Notes: Brewed with Andrews Orange Blossom Honey from Oklahoma.
Has a noticeable scent and flavor of orange.
Second Place, Historical and Alternative Fermentables Beer/Alternative Sugar Beer FOAM Cup 2019 |
|
|
Margarita Daze
|
Gose
|
5.5 Gallons |
1.046 |
1.013 |
4.3 |
11.88 |
3.97 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 2:09 PM |
Notes: 2oz Medium Char French oak chips soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary
2 Lime Peels and Juice of 1 Lime soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary
|
|
|
Porter Mild Concentrated @3
|
Southern English Brown
|
2.4 Gallons |
1.045 |
1.013 |
4.25 |
17.34 |
32.74 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:53 AM |
| Notes: |
|
|
Theordores Czech Pils
|
Czech Pale Lager
|
14 Gallons |
1.044 |
1.007 |
4.8 |
19.86 |
3.64 °L
|
904 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:59 PM |
| Notes: |
|
|
Blue Moon Clone
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.47 |
14.36 |
3.41 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:58 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
21 Litres |
1.048 |
1.012 |
4.71 |
31.57 |
11.59 °L
|
904 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:57 PM |
Notes: 05/05/16 - Assaggiata a circa 1 mese e mezzo:
colore forse un po' più scuro.
Diminuire il chocolat
Aumentare un po' l'amaro e luppoli di aroma e profumo |
|
|
3P Cardinal
|
American Light Lager
|
27 Litres |
1.047 |
1.012 |
4.6 |
31.46 |
3.15 °L
|
904 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:20 PM |
| Notes: |
|
|
Bozz Lager
|
International Pale Lager
|
14 Litres |
1.043 |
1.007 |
4.8 |
38.27 |
4.58 °L
|
904 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:52 AM |
| Notes: |
|
|
Mild #1
|
Mild
|
9 Litres |
1.037 |
1.007 |
3.97 |
16.88 |
15.9 °L
|
904 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:52 PM |
| Notes: Recipe is more like a porter. |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.052 |
1.02 |
4.29 |
35.15 |
7.04 °L
|
904 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 7:39 PM |
Notes: Yanother chill haze + UK Pale Malt + Short protein rest
I don't believe the FG projection. |
|
|
Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.42 |
4.2 °L
|
904 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:59 PM |
| Notes: |
|
|
Hoosier Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.39 |
11.41 |
3.28 °L
|
904 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 6:08 PM |
| Notes: |
|
|
|
|