|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.133 |
1.034 |
12.95 |
88.87 |
25.13 °L
|
923 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 12:23 AM |
| Notes: |
|
|
#65 Funky Brett
|
American Wheat or Rye Beer
|
41 Litres |
10.741 |
2.325 |
4.47 |
31.31 |
2.73 °L
|
922 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 100 |
Boil Gravity: 9.2 |
Efficiency: 87 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 2:26 PM |
| Notes: |
|
|
Saison Cori 2022
|
No Profile Selected |
21 Litres |
1.049 |
1.016 |
4.21 |
22.76 |
8.81 °L
|
922 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:17 PM |
| Notes: |
|
|
Session IPA CB
|
American IPA
|
350 Litres |
1.047 |
1.012 |
4.62 |
21.6 |
3.57 °L
|
922 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:57 PM |
| Notes: |
|
|
Best Bitter - Golden Naked Oats
|
Best Bitter
|
11 Gallons |
1.044 |
1.01 |
4.46 |
37.66 |
4.35 °L
|
922 |
0 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:21 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
21 Litres |
1.046 |
1.011 |
4.63 |
33.48 |
22.8 °L
|
922 |
2 |
|
|
|
| Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/9/2020 4:25 PM |
| Notes: This is a classic London Porter recipe. It uses the rumoured Fullers London Porter grain bill of 12% Brown Malt, 10% Crystal and 2% Chocolate Malt. I've used Dark Crystal to give some more depth to it. The beer will have a dark brown colour with a hint of amber. Yeast used was London 1028 which is good for brewing Porters but London III 1318 can also be used for a less dry finish. |
|
|
Side Project Orange Is The New Beer
|
British Golden Ale
|
35 Litres |
1.039 |
1.011 |
3.65 |
18.03 |
4.61 °L
|
922 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:55 AM |
| Notes: |
|
|
Wandering Minstrel Best Bitter V2
|
Best Bitter
|
24 Litres |
1.047 |
1.012 |
4.54 |
37.94 |
8.56 °L
|
922 |
0 |
|
|
|
| Boil
Size: 32.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 70.2 g |
Creation
Date: 11/24/2017 3:28 PM |
| Notes: |
|
|
Tavern Stout
|
Irish Stout
|
20 Litres |
1.041 |
1.01 |
4.05 |
32.09 |
26.79 °L
|
922 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 5:56 PM |
Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.
|
|
|
Toasted Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.53 |
26.55 |
19.95 °L
|
922 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:51 PM |
| Notes: |
|
|
Heffin Gruvin
|
Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
26.84 |
3.78 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:40 PM |
| Notes: Hydrometer reading 1. 6 |
|
|
USAle
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.64 |
50.4 |
3.12 °L
|
922 |
0 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 5:43 PM |
| Notes: |
|
|
Botičský Bahňák 2
|
Best Bitter
|
15 Litres |
1.047 |
1.012 |
4.6 |
39.56 |
10.56 °L
|
922 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 10:02 AM |
| Notes: |
|
|
Oatmeal Stout Greg Adap.
|
Oatmeal Stout
|
34 Litres |
1.046 |
1.011 |
4.55 |
26.05 |
29.19 °L
|
922 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 12:37 AM |
| Notes: |
|
|
Portier V
|
English Porter
|
7 Litres |
1.039 |
1.009 |
3.97 |
21.74 |
24.68 °L
|
922 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 5:27 AM |
| Notes: (Recipe in progress) |
|
|
Ploughman Mild (TPP)
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.91 |
21.02 |
22.45 °L
|
922 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:46 PM |
| Notes: |
|
|
American Light
|
American Light Lager
|
5 Gallons |
1.039 |
1.011 |
3.72 |
9.38 |
2.75 °L
|
922 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:27 PM |
| Notes: |
|
|
Just Another Cream Ale (JACA)
|
British Golden Ale
|
5 Gallons |
1.043 |
1.008 |
4.59 |
28.66 |
3.31 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:14 AM |
Notes: Minute rice can be substituted for flaked.
Recipe started as Cream Ale but wanted a lil hoppier/bitter. |
|
|
Building Block Porter
|
Robust Porter
|
23 Litres |
1.045 |
1.01 |
4.61 |
26.98 |
36.24 °L
|
922 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 110 g |
Creation
Date: 9/25/2015 1:57 PM |
| Notes: This is meant to be a basic porter/stout; ready for any flavour additions at any stage. So far: dark roast coffee beans, vanilla beans, or dissolved milk chocolate added during secondary seem to fit well. |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
22.73 |
3.69 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 7:11 PM |
| Notes: |
|
|
|
|