Homebrew Beer Recipes

Page 2423 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Bae Wet Hopped Brut IPA	American Pale Ale	5.2 Gallons	1.045	1.008	4.92	52.26	4.2 °L	966	0
Author: Flexmo Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:16 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name. Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule.
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.078	1.021	7.42	24.44	17.04 °L	966	0
Author: CrazeBrewer Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:47 PM Notes:
NEIPA July 3rd - Dip Hop	Specialty IPA: New England IPA	45 Litres	1.063	1.015	6.18	46.09	5.21 °L	966	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/3/2023 1:17 AM Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping. - Omega DIPA OYL-052 (2 day starter) ExBeeriment: -Batch #1 will receive dip hop with 3 x 1oz (Zythos/Vic/Derado) in 1.5 L at 82C for 2h (no muslin bag) -Batch #2 will receive Dry hop (4 days) with 3 x 1oz of same hops @ day14. I want to compare dip hop versus dry hopping
June Drop	Foreign Extra Stout	50 Litres	1.062	1.012	6.61	63.04	29.25 °L	966	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.06 bar Creation Date: 5/26/2022 4:03 AM Notes:
Amber Waves Of Grain	American Amber Ale	6.5 Gallons	1.058	1.01	6.25	43.59	16.92 °L	966	0
Author: raiderrob Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 8/7/2021 3:57 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.32	39.44	4.22 °L	966	0
Author: MikeDawg Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/28/2021 11:13 PM Notes:
Oktoberfest Linden Suprise	Märzen	22 Litres	1.06	1.013	6.21	66.51	11.81 °L	966	1
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:24 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
Blond Ale _Amarilo - Malte Vencido - Kveik	Blonde Ale	24 Litres	1.057	1.011	6.08	26.6	6.2 °L	966	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 2/28/2020 2:47 PM Notes:
Tklapi Weiss - Dai Kide	Weissbier	15.5 Litres	1.046	1.016	3.99	9.79	3.52 °L	966	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:16 PM Notes:
Kveik Brut IPA	American IPA	11 Gallons	1.069	1.012	7.54	70.61	6.6 °L	966	1
Author: lupulinthresholdshift Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 3:23 AM Notes: split into two fermenters. different yeast added to each. 0.5 oz of each whirlpool hops added at day 7 then same dose added day 10. for 3 days then crashed cooled and kegged. might dry hop in keg for triple dry hop if I'm feeling it.
Mount Barley	American Barleywine	5.5 Gallons	1.102	1.02	10.71	71.89	14.57 °L	966	0
Author: Fenix159 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 9:13 PM Notes:
Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.83	67.01	6.09 °L	966	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:36 PM Notes:
09B - Eisbock	Eisbock	24 Litres	19.561	2.078	9.57	30.04	20.38 °L	966	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.1 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:41 PM Notes: Slightly modified Doppelbock that will get ice distilled. I still need to figure out the logistics of that part. I'll probably do this along with the next batch of DB and keg 4L of Eisbock.
Roggenbier BIAB	Roggenbier (German Rye Beer)	3.5 Gallons	1.073	1.019	7.11	17.95	13.75 °L	966	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:39 PM Notes:
Salzburg	Weizen/Weissbier	6.5 Gallons	1.045	1.011	4.46	13.57	4.38 °L	966	0
Author: mirthfuldragon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:42 AM Notes:
29º Kveik 3DAYALE - (02/06/2021)	Blonde Ale	36 Litres	1.036	1.009	3.55	14.61	3.79 °L	966	0
Author: Boil Size: 41.82 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:13 PM Notes:
Loki	Saison	6.5 Gallons	1.068	1.014	7.46	23.28	5.98 °L	966	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:55 PM Notes:
BB#49 Stokkes Midtvintersblot	Specialty Beer	25 Litres	1.069	1.017	6.9	53.96	17.15 °L	966	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:55 PM Notes:
100% Brett	Belgian Specialty Ale	16.7 Litres	1.049	1.005	5.87	26.71	3.24 °L	966	0
Author: guyfrombrussels Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:51 PM Notes:
Tear Down The Wall	Berliner Weisse	5.5 Gallons	1.03	1.006	3.1	5.3	3.26 °L	966	1
Author: SatanPrinceofDarkness Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:55 PM Notes:
« First ‹ Previous 2419 2420 2421 2422 2423 2424 2425 2426 2427 Next › Last »							Page 2423 of 16,192 20 Recipes of 323,825