Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Mad Max Wit

168 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday May 8th 2015
1.051
1.013
4.96%
19.32
3.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.4%
5.5 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 48.9%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.2%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.32 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal 128.9 degrees F Infusion 122 °F 15 min
2.6 gal boiling Temperature 154 °F 90 min
2.8 gal boiling Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 4.96%, IBU 19.32, SRM 3.68, Fermentables: (Pilsner, Wheat Malt, Munich Light, Rice Hulls) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-08 19:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/