Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
East Kent Goldings38 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
36.4 |
100% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
-- |
156 °F |
15 min |
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
2 qt |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Cold Brewed Coffee(24hr) - Two Brothers dark roast
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Guiness Clone" Dry Stout beer recipe by https://www.brewersfriend.com/homebrew/recipe/view. BIAB, ABV 4.64%, IBU 36.4, SRM 41.99, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carafa II) Hops: (East Kent Goldings) Other: (Cold Brewed Coffee(24hr) - Two Brothers dark roast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 01:45 UTC
- Snapshot Created: 2019-02-23 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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