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Guiness Clone

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 23rd 2019
1.046
1.010
4.6%
36.4
42.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 lb United Kingdom - Maris Otter Pale5.42 lb Maris Otter Pale 38 3.75 64.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 23.8%
13 oz United Kingdom - Roasted Barley13 oz Roasted Barley 29 550 9.6%
3 oz German - Carafa II3 oz Carafa II 32 425 2.2%
8.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 5 Boil 60 min 36.4 100%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cold Brewed Coffee(24hr) - Two Brothers dark roast Flavor Primary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 156 °F 15 min
Temperature -- 150 °F 60 min
2 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.1 g | 28.4 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 7.73 30.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Guiness Clone" Dry Stout beer recipe by https://www.brewersfriend.com/homebrew/recipe/view. BIAB, ABV 4.64%, IBU 36.4, SRM 41.99, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carafa II) Hops: (East Kent Goldings) Other: (Cold Brewed Coffee(24hr) - Two Brothers dark roast)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 01:45 UTC
  • Snapshot Created: 2019-02-23 17:09 UTC