Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Artisan - Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
9.41 |
25% |
|
0.75 oz |
Artisan - Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
6.19 |
75% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.25 oz |
Corriander
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Farmhouse Wit" Witbier beer recipe by quella627. All Grain, ABV 4.86%, IBU 15.59, SRM 3.05, Fermentables: (Pilsen Malt 2-Row, White Wheat Raw) Hops: (Hallertau Blanc) Other: (Sweet Orange Peel, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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