Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.5 |
25% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.28 |
25% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
13.5 |
75% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
3.28 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
sparge grains @ 170 with 5 gallons |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
nutmeg
|
|
Flavor |
Boil |
15 min. |
|
0.50 tsp |
coriander
|
|
Flavor |
Boil |
12 min. |
|
0.50 oz |
sweet orange peel
|
|
Flavor |
Boil |
12 min. |
|
0.50 tsp |
nutmeg
|
|
Spice |
Boil |
2 min. |
|
0.50 tsp |
coriander
|
|
Spice |
Boil |
2 min. |
|
0.50 oz |
sweet orange peel
|
|
Flavor |
Boil |
2 min. |
|
1 qt |
Orange Juice
|
|
Flavor |
Primary |
-- |
|
1 tsp |
gelatin
|
|
Fining |
Kegging |
-- |
|
1 oz |
whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 25 psi for 25 hours
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
This brew has taken me ages to replicate. Tried multiple versions. Don't bother with a partial mash or extract. They discolor the beer and take away from the crispness of the all grain version. Brewed this 3 times now and pretty much always have it on draft. Everyone's favorite, every time.
Belgian Candi sugar should be a late addition (15 min remaining) and OJ should added at flameout.
Best to use fresh nutmeg and coriander if you can find them. I buy them whole and then crush them with a rolling pin just before adding to the boil.
Ferment for 14 days at a constant 70 degrees if possible.
Cold crash for 3 days then rack to keg, and force carb at 2.2 volumes
If you want the traditional cloudiness of a wit to drop out, add gelatin before crashing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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