Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Citra4 g Citra Hops |
|
Leaf/Whole |
12.6 |
Boil
|
60 min |
6.02 |
2% |
|
96 g |
Citra96 g Citra Hops |
|
Leaf/Whole |
12.6 |
Whirlpool
|
0 min |
|
48% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
12.6 |
Dry Hop
|
3 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops |
|
6.02 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
17 L |
mash out |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"citra sour" Berliner Weisse beer recipe by Scott Anderson. All Grain, ABV 5.72%, IBU 6.02, SRM 5.96, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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