Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.20 lb | Honey | 35 | 2 | 93.5% | |
8 oz | Honey | 35 | 2 | 6.5% | |
7.70 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Lemon Zest | Flavor | Primary | -- | |
3 each | Orange Zest | Flavor | Primary | -- | |
3 tsp | Yeast Nutrient | Other | Mash | -- | |
4 g | Gypsum | Water Agt | Mash | -- | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
Lallemand - Lalvin 71B -1122 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |