Karom Farms Mead Beer Recipe | Extract Dry Mead | Brewer's Friend
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Karom Farms Mead

339 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Matt Benner
Calories: 339 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 20th 2022
1.104
1.006
12.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Honey7.2 lb Honey 35 2 93.5%
8 oz Honey8 oz Honey 35 2 6.5%
7.70 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Zest Flavor Primary 0 min.
3 each Orange Zest Flavor Primary 0 min.
3 tsp Yeast Nutrient Other Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
2 Each
Cost:
Attenuation (custom):
93.5%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Raw wild flower honey from step father's property, plan to back sweeten with same honey.

Finished out at 1.000, transferred to secondary at day 30.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 12:57 UTC
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