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Karom Farms Mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Matt Benner
Calories: 339 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday August 20th 2022

Original Gravity:

1.104

Final Gravity:

1.006

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Honey7.2 lb Honey	35	2	93.5%
8 oz	Honey8 oz Honey	35	2	6.5%
7.70 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 each	Lemon Zest	Flavor	Primary
3 each	Orange Zest	Flavor	Primary
3 tsp	Yeast Nutrient	Other	Mash
4 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - Lalvin 71B -1122

Amount:	2 Each	Cost:
Attenuation (custom):	93.5%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Raw wild flower honey from step father's property, plan to back sweeten with same honey.

Finished out at 1.000, transferred to secondary at day 30.

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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