Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Saaz43 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
21.52 |
17.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
11.88 |
20.6% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
7 min |
6.43 |
20.6% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0.1 min |
0.21 |
41.2% |
|
243 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
243 g |
Saaz (Pellet) 243 g Saaz (Pellet) Hops |
|
40.04 |
100.1% |
|
243 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acidificação |
Infusion |
-- |
35 °C |
30 min |
|
|
Descanso proteico |
Infusion |
-- |
53 °C |
30 min |
|
|
Sacarificação alfa |
Infusion |
-- |
63 °C |
60 min |
|
|
Sacarificação beta |
Infusion |
-- |
72 °C |
15 min |
|
|
mash out |
-- |
-- |
76 °C |
10 min |
Notes
Caprichar na clarificação. Pilsner tem que ficar cristalina.
Rola fazer 2,3 L por kg de malte.
Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus.
Maturação: 35-40 dias a 2ºC
Priming: 7g de açucar por litro
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 22:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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