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Urquell Clone

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drei Kopfe
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Monday December 5th 2016
1.049
1.012
4.88%
40.05
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Pellet 3.5 Boil 75 min 21.52 17.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 11.88 20.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 7 min 6.43 20.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 0.1 min 0.21 41.2%
243 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Acidificação Infusion 35 °C 30 min
Descanso proteico Infusion 53 °C 30 min
Sacarificação alfa Infusion 63 °C 60 min
Sacarificação beta Infusion 72 °C 15 min
mash out -- 76 °C 10 min
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Caprichar na clarificação. Pilsner tem que ficar cristalina.

Rola fazer 2,3 L por kg de malte.

Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus.

Maturação: 35-40 dias a 2ºC

Priming: 7g de açucar por litro

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 22:27 UTC
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