| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43 g | Saaz | Pellet | 3.5 | Boil | 75 min | 21.52 | 17.7% | |
| 50 g | Saaz | Pellet | 3.5 | Boil | 15 min | 11.88 | 20.6% | |
| 50 g | Saaz | Pellet | 3.5 | Boil | 7 min | 6.43 | 20.6% | |
| 100 g | Saaz | Pellet | 3.5 | Boil | 0.1 min | 0.21 | 41.2% | |
| 243 g / $ 0.00 | ||||||||
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Acidificação | Infusion | -- | 35 °C | 30 min | |
| Descanso proteico | Infusion | -- | 53 °C | 30 min | |
| Sacarificação alfa | Infusion | -- | 63 °C | 60 min | |
| Sacarificação beta | Infusion | -- | 72 °C | 15 min | |
| mash out | -- | -- | 76 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.8 L) | 34.4 |
| Mash volume with grains (equipment estimates 37.1 L) | 37.7 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.2 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
