Patersbier Beer Recipe | Extract Belgian Specialty Ale by Camp Rock Grove Brewing | Brewer's Friend
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Patersbier

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Northern Brewer
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 15th 2017
1.047
1.012
4.7%
13.8
6.5
n/a
n/a