| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 85.7% | |
| 8 oz | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 7.1% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | German Tradition | Pellet | 5.9 | Boil | 60 min | 8.63 | 50% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 5.12 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Brewferm - Brewferm Top | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: CO2 CO2 Level: 2.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) | 2.51 | 10.1 |
| Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) | 2.55 | 10.2 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 2.51 | 10.1 |
| Equipment Profile Used: | System Default | |
