View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HB Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday December 16th 2019

Original Gravity:

11.5 °P

Final Gravity:

2.2 °P

ABV (standard):

4.9%

IBU (tinseth):

31.0

SRM (morey):

4.0

Mash pH

5.3

Cost $

0.48

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Riverbend Malt - Vienna3.7 kg Vienna	36.3	2.7	94.3%
225 g	German - Acidulated Malt225 g Acidulated Malt	27	3.4	5.7%
3.93 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Magnum12 g Magnum Hops	$ 18.00 / lb $ 0.48	Pellet	12.9	Boil	60 min	21.88	18.8%
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	6.84	40.6%
26 g	Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops		Pellet	3.75	Whirlpool	15 min	2.32	40.6%
64 g / $ 0.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.48	21.88	18.8%
52 g	Hallertau Mittelfruh (Pellet)		9.16	81.2%
64 g / $ 0.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.77 L	Strike	74 °C	68 °C	60 min
22.97 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!