Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HB Pils

141 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Monday December 16th 2019
11.5 °P
2.2 °P
4.9%
31.0
4.0
5.3
0.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Riverbend Malt - Vienna3.7 kg Vienna 36.3 2.7 94.3%
225 g German - Acidulated Malt225 g Acidulated Malt 27 3.4 5.7%
3.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Magnum12 g Magnum Hops 18.00 / lb
0.48
Pellet 12.9 Boil 60 min 21.88 18.8%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.84 40.6%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 2.32 40.6%
64 g / 0.48
 
Mash Guidelines
Amount Description Type Temp Time
11.77 L Strike 68 °C 60 min
22.97 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"HB Pils" German Pils beer recipe. All Grain, ABV 4.93%, IBU 31.04, SRM 4.04, Fermentables: (Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-08 14:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/