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Magnum PI

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.787 liters
Post Boil Size: 29.55 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Wednesday August 10th 2022

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

19.6

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - German Pilsener Malt3.5 kg German Pilsener Malt	36.3	2.03	81.4%
800 g	Cane Sugar800 g Cane Sugar - (late boil kettle addition)	46	0	18.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.91	33.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Hop Stand at 80 °C	15 min	1.67	33.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Dry Hop	10 days		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		19.58	99.9%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
51.82 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.69 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	12	20	50	65	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2022-08-11 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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