Magnum PI Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Magnum PI

114 calories 8.9 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.787 liters
Post Boil Size: 29.55 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday August 10th 2022
1.038
1.005
4.3%
19.6
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - German Pilsener Malt3.5 kg German Pilsener Malt 36.3 2.03 81.4%
800 g Cane Sugar800 g Cane Sugar - (late boil kettle addition) 46 0 18.6%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.91 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Hop Stand at 80 °C 15 min 1.67 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Dry Hop 10 days 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
51.82 ml Phosphoric acid Water Agt Mash 1 hr.
0.69 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 20 50 65 85
Mash Chemistry and Brewing Water Calculator
"Magnum PI" No Profile Selected beer recipe by 3metrey. BIAB, ABV 4.31%, IBU 19.58, SRM 2.56, Fermentables: ( German Pilsener Malt, Cane Sugar) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 09:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top