|
Springer Spaniel ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.013 |
5.81 |
53.49 |
14.21 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:07 PM |
| Notes: |
|
|
Bruberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
19.39 |
3.59 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 11:14 PM |
Notes: 1 lb Candy Syrup at 60 minutes ?
1 lb Candy Syrup at 5 minutes ?
Throw 1 lb of blueberries in at 5 minutes as well
Should we do on nitro tap?
Roasted almonds
maybe something different with Graham Cracker
lactose isn't fermentable
need to figure out the color
full commit or make it like a lager you can see through
|
|
|
The Hoppy Trinity
|
American IPA
|
1040 Litres |
1.08 |
1.019 |
7.97 |
11.13 |
5.05 °L
|
961 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:03 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
11 Litres |
1.048 |
1.014 |
4.59 |
23.63 |
34.38 °L
|
961 |
0 |
|
|
|
| Boil
Size: 12.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 39 g |
Creation
Date: 3/16/2021 12:04 PM |
Notes: Referment with new yeast slurry when bottling
Last hops in @ 67 degrees celcius |
|
|
Fuller's London Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.017 |
5.25 |
27.26 |
34.12 °L
|
961 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:37 AM |
| Notes: |
|
|
Kølsh 2
|
Kölsch
|
50 Litres |
1.053 |
1.012 |
5.36 |
21.69 |
5.9 °L
|
961 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:00 PM |
Notes: Brygga 15.04.17
Satte gjærstarter med 2 pk gjær |
|
|
Lordens, Ekstra Lys Sommer Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.19 |
49.04 |
3.26 °L
|
961 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:21 PM |
| Notes: |
|
|
Apa Cascade Zamecki
|
American Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.52 |
35.84 |
5.69 °L
|
961 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar |
Priming Amount: 4g |
Creation
Date: 5/27/2016 6:19 PM |
| Notes: |
|
|
52-SMASH
|
American Pale Ale
|
15 Litres |
1.043 |
1.008 |
4.59 |
28.74 |
3.98 °L
|
961 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:08 AM |
Notes: Low temp mash - 62
|
|
|
Mild Mannered
|
Mild
|
10.5 Gallons |
1.032 |
1.009 |
2.96 |
13.39 |
16.21 °L
|
961 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:53 AM |
| Notes: |
|
|
Slaughter Creek Imperial IPA
|
Imperial IPA
|
10.5 Gallons |
1.089 |
1.028 |
8.09 |
78.07 |
14.78 °L
|
961 |
3 |
|
|
Author:
|
|
SlaughterCreekBrewer
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 7:15 AM |
| Notes: |
|
|
Dun
|
Northern English Brown
|
25 Litres |
1.045 |
1.012 |
4.25 |
31.73 |
18.42 °L
|
961 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:03 AM |
| Notes: |
|
|
5 G AG Black Rye IPA
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
93.81 |
38.77 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.85 |
22.77 |
4.33 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:10 PM |
| Notes: |
|
|
Episode 014 Lawnmower Session Pale With Flavor
|
American Pale Ale
|
11 Gallons |
1.042 |
1.008 |
4.55 |
32.94 |
9.08 °L
|
961 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:56 AM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.5 |
55.74 |
6.96 °L
|
961 |
1 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 9:46 PM |
Notes: Boil for 75 Minutes. (No Lid)
Whirlpool and allow to settle for 15 min.
Chill to 64 Degrees.
Collect Wort.
Aerate for 45 seconds using O2.
Ferment for 7 Days. Final Gravity should read about 1.013.
Dry Hop for 7 More Days.
Crash Cool for a few Days and then Rack into Kegs.
|
|
|
Nelson Mosaicoe Two Stage Hop Stand
|
American IPA
|
5.5 Gallons |
1.086 |
1.024 |
8.21 |
46.88 |
7.69 °L
|
961 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 6:16 PM |
| Notes: |
|
|
He Died At The Lakeview
|
American Amber Ale
|
6 Litres |
1.051 |
1.013 |
4.98 |
53.64 |
17.16 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.98856 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 3:37 PM |
| Notes: A North Americanized version of an Irish Red, i.e. observes the California Beer Purity Law of 1980, the Reinhopsalot. The name is a reference to the Boondock Saints, and its shooting location. |
|
|
Irishman's Dazy Red Ryder
|
Irish Red Ale
|
11 Gallons |
1.062 |
1.017 |
5.95 |
26.09 |
13.4 °L
|
961 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 6:37 PM |
| Notes: |
|
|
One Hop Open Sleigh
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
63.85 |
10.5 °L
|
961 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 8:16 AM |
| Notes: |
|
|
|
|