|
Chipotle Smoked Porter
|
Other Smoked Beer
|
24 Litres |
1.068 |
1.019 |
6.33 |
40.52 |
50 °L
|
918 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 10:36 AM |
| Notes: |
|
|
Lappo Brewpack Remaster
|
American IPA
|
20.5 Litres |
1.062 |
1.01 |
6.78 |
66.45 |
4.55 °L
|
918 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:47 PM |
| Notes: Based on https://lappo.fi/kauppa/beer/beer-kits/malt-kits/mallaspakkaus-lappo-brewpack-ipa/ |
|
|
Quaker Crankcase Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.11 |
53 |
50 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/27/2022 6:28 PM |
| Notes: Recipe from Jed Marshall |
|
|
Bentley’s Chinook/Summit BIPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.055 |
1.007 |
6.32 |
134.7 |
32.9 °L
|
918 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:52 PM |
| Notes: Yeast is harvested from Mass Hysteria... |
|
|
WeldWerks Brewing Juicy Bits Clone
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.33 |
72.52 |
4.29 °L
|
918 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:51 AM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
|
Maiden Voyage IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
69.42 |
7.83 °L
|
918 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:53 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.31 |
86.35 |
4.57 °L
|
918 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:00 PM |
| Notes: |
|
|
Seie Meg Så
|
British Brown Ale
|
25 Litres |
1.066 |
1.016 |
6.55 |
21.96 |
25.15 °L
|
918 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:19 PM |
| Notes: |
|
|
Leffe Cascade
|
Belgian Blond Ale
|
14 Litres |
1.069 |
1.019 |
6.56 |
32.09 |
7.51 °L
|
918 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 10:09 AM |
| Notes: |
|
|
Simcoe
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.62 |
19.75 |
9.1 °L
|
918 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 10:50 AM |
| Notes: Low Colour Floor Malted Maris Otter used as base malt (Thomas Fawcett) |
|
|
RY-PA
|
American IPA
|
1 Gallons |
1.072 |
1.017 |
7.23 |
99.99 |
9.41 °L
|
918 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:40 AM |
| Notes: |
|
|
Seattle Skyline
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.38 |
136.92 |
4.19 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:58 PM |
Notes: Schedule:
day0: make, ferment@65
day2: dry hop
day9: dry hop again
day11: bottle
hop bill:
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
grain bill:
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 |
|
|
CenSim Belgian White IPA
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.87 |
89 |
11.62 °L
|
918 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 6:37 PM |
Notes: 10/7-2016:
- 66 grader i 90 min.
- 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min
- OG: 1.069
- FG: 1.015
|
|
|
French Belgian-style Apricot Blonde
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.79 |
54.9 |
7.2 °L
|
918 |
1 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:08 PM |
Notes: #19
6.3% ABV
65% Efficiency
4.8oz corn sugar to 3cps water. TTL 16oz
Next time add vanilla bean. |
|
|
Black_ipa_Bel
|
Specialty IPA: Black IPA
|
23 Litres |
1.069 |
1.019 |
6.55 |
56.93 |
32.32 °L
|
918 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:13 PM |
| Notes: |
|
|
O Hellige Jul
|
Winter Seasonal Beer
|
21 Litres |
1.061 |
1.011 |
6.55 |
25.27 |
25.5 °L
|
918 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:54 AM |
Notes: Skylling med 6.7 liter på 75.6 grader.
Lagres ved 20 grader. |
|
|
Otter ESB
|
Best Bitter
|
0.9 Gallons |
1.065 |
1.016 |
6.37 |
41.13 |
11.2 °L
|
918 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:38 AM |
| Notes: |
|
|
Husky-Strength Pale Ale V1.2
|
American Pale Ale
|
1.55 Gallons |
1.066 |
1.012 |
7.12 |
60.88 |
8.95 °L
|
918 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 7:15 AM |
| Notes: |
|
|
Wheat Wine
|
Specialty Beer
|
6 Gallons |
18.319 |
5.179 |
7.24 |
27.35 |
10.33 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:10 AM |
Notes: 118F for 10 min
122F for 20 min
154F for 70 min
Split up and try some herbs with it. Coriander? Camomille? Lemongrass? |
|
|
Loose Wry Women
|
California Common Beer
|
5 Gallons |
1.069 |
1.017 |
6.79 |
71.28 |
9.72 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 1:04 AM |
| Notes: I received the Drunken Stumbler award for the production of this stolen recipe. Its mounted in my garage above the forehead sized hole in the sheet-rock that resulted from one too many refills of this dangerous libation. |
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