Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chipotle Smoked Porter	Other Smoked Beer	24 Litres	1.068	1.019	6.33	40.52	50 °L	918	0
Author: xsfool Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 10:36 AM Notes:
Lappo Brewpack Remaster	American IPA	20.5 Litres	1.062	1.01	6.78	66.45	4.55 °L	918	0
Author: Borsas Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 2:47 PM Notes: Based on https://lappo.fi/kauppa/beer/beer-kits/malt-kits/mallaspakkaus-lappo-brewpack-ipa/
Quaker Crankcase Oatmeal Stout	American Stout	5.5 Gallons	1.079	1.024	7.11	53	50 °L	918	1
Author: C.W. Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/27/2022 6:28 PM Notes: Recipe from Jed Marshall
Bentley’s Chinook/Summit BIPA	Specialty IPA: Black IPA	5 Gallons	1.055	1.007	6.32	134.7	32.9 °L	918	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:52 PM Notes: Yeast is harvested from Mass Hysteria...
WeldWerks Brewing Juicy Bits Clone	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.33	72.52	4.29 °L	918	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:51 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Maiden Voyage IPA	American IPA	5.5 Gallons	1.061	1.011	6.6	69.42	7.83 °L	918	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 6:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.31	86.35	4.57 °L	918	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:00 PM Notes:
Seie Meg Så	British Brown Ale	25 Litres	1.066	1.016	6.55	21.96	25.15 °L	918	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:19 PM Notes:
Leffe Cascade	Belgian Blond Ale	14 Litres	1.069	1.019	6.56	32.09	7.51 °L	918	1
Author: No.342 Brewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:09 AM Notes:
Simcoe	American IPA	21 Litres	1.06	1.01	6.62	19.75	9.1 °L	918	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:50 AM Notes: Low Colour Floor Malted Maris Otter used as base malt (Thomas Fawcett)
RY-PA	American IPA	1 Gallons	1.072	1.017	7.23	99.99	9.41 °L	918	0
Author: gintoddic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:40 AM Notes:
Seattle Skyline	American IPA	5 Gallons	1.059	1.01	6.38	136.92	4.19 °L	918	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:58 PM Notes: Schedule: day0: make, ferment@65 day2: dry hop day9: dry hop again day11: bottle hop bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 grain bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
CenSim Belgian White IPA	American IPA	20 Litres	1.069	1.017	6.87	89	11.62 °L	918	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 6:37 PM Notes: 10/7-2016: - 66 grader i 90 min. - 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min - OG: 1.069 - FG: 1.015
French Belgian-style Apricot Blonde	American Strong Ale	5.5 Gallons	1.068	1.017	6.79	54.9	7.2 °L	918	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:08 PM Notes: #19 6.3% ABV 65% Efficiency 4.8oz corn sugar to 3cps water. TTL 16oz Next time add vanilla bean.
Black_ipa_Bel	Specialty IPA: Black IPA	23 Litres	1.069	1.019	6.55	56.93	32.32 °L	918	0
Author: Hemorider Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:13 PM Notes:
O Hellige Jul	Winter Seasonal Beer	21 Litres	1.061	1.011	6.55	25.27	25.5 °L	918	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:54 AM Notes: Skylling med 6.7 liter på 75.6 grader. Lagres ved 20 grader.
Otter ESB	Best Bitter	0.9 Gallons	1.065	1.016	6.37	41.13	11.2 °L	918	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:38 AM Notes:
Husky-Strength Pale Ale V1.2	American Pale Ale	1.55 Gallons	1.066	1.012	7.12	60.88	8.95 °L	918	0
Author: loganyates Boil Size: 1.4 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:15 AM Notes:
Wheat Wine	Specialty Beer	6 Gallons	18.319	5.179	7.24	27.35	10.33 °L	918	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:10 AM Notes: 118F for 10 min 122F for 20 min 154F for 70 min Split up and try some herbs with it. Coriander? Camomille? Lemongrass?
Loose Wry Women	California Common Beer	5 Gallons	1.069	1.017	6.79	71.28	9.72 °L	918	0
Author: Sandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 1:04 AM Notes: I received the Drunken Stumbler award for the production of this stolen recipe. Its mounted in my garage above the forehead sized hole in the sheet-rock that resulted from one too many refills of this dangerous libation.
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