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Black_ipa_Bel

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday April 5th 2016

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

56.9

EBC (ebcmorey):

63.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	76.3%
0.35 kg	German - Carafa III0.35 kg Carafa III	32	1426.18	5.3%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	550.9	3.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	9.18	15.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.30 g	Hallertau Hersbrucker31.3 g Hallertau Hersbrucker Hops	Pellet	4	First Wort	0 min	7.86	26.3%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	38.88	21%
12.50 g	Hallertau Hersbrucker12.5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.14	10.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.17	21%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.88	21%
118.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.80 g	Hallertau Hersbrucker (Pellet)	11	36.8%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	38.88	21%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.17	21%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	1.88	21%
118.80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Wyeast 3522- ArdennesTM hercules, magnum, centennial og amarillo
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-06 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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