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Quaker Crankcase Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jed
Hop Utilization: 97%
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Sunday February 27th 2022

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

53.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

40.91

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.59 / lb $ 22.26	37	1.8	75.7%
1 lb	The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B	$ 2.39 / lb $ 2.39	34.5	338	5.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 1.99 / lb $ 1.99	33	120	5.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.49 / lb $ 2.49	33	2.2	5.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 1.99 / lb $ 1.99	33	300	5.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	$ 2.39 / lb $ 1.20	27	525	2.7%
18.50 lbs / $ 32.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	$ 0.31 / oz $ 0.31	Pellet	17.7	Boil	60 min	53	100%
1 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.31 / oz $ 0.31	53	100%
1 oz / $ 0.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.01 gal	Strike	168 °F	154 °F	45 min
3.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
0.50 tsp	BSG - Fermax Yeast Nutrient	$ 1.25 / oz $ 0.10	Other	Boil	10 min.
1.50 tsp	Irish Moss		Fining	Boil	10 min.
4 ml	Lactic acid		Water Agt	Mash	0 min.
$ 0.30

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.93 psi Temp: 38 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Garage hydrant w/ RV filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from Jed Marshall

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 10:30 UTC
Snapshot Created: 2022-02-27 18:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quaker Crankcase Oatmeal Stout

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