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Quaker Crankcase Oatmeal Stout

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jed
Hop Utilization: 97%
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday February 27th 2022
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OG: 1.069 FG: 1.022 ABV: 6.2% IBU: 61

1.079
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7.1%
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5.3
40.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.59 / lb
$ 22.26 		37 1.8 75.7%
1 lb The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B $ 2.39 / lb
$ 2.39 		34.5 338 5.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 1.99 / lb
$ 1.99 		33 120 5.4%
1 lb Flaked Oats1 lb Flaked Oats $ 2.49 / lb
$ 2.49 		33 2.2 5.4%
1 lb American - Roasted Barley1 lb Roasted Barley $ 1.99 / lb
$ 1.99 		33 300 5.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent $ 2.39 / lb
$ 1.20 		27 525 2.7%
18.50 lbs / $ 32.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops $ 0.31 / oz
$ 0.31 		Pellet 17.7 Boil 60 min 53 100%
1 oz / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash 0 min.
0.50 tsp BSG - Fermax Yeast Nutrient $ 1.25 / oz
$ 0.10 		Other Boil 10 min.
1.50 tsp Irish Moss Fining Boil 10 min.
4 ml Lactic acid Water Agt Mash 0 min.
$ 0.30
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Strike 168 °F 154 °F 45 min
3.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.01 24.1  
Mash volume with grains 7.49 30  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.91 39.7
Equipment Profile Used: System Default
 
Notes

Recipe from Jed Marshall

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 10:30 UTC
  • Snapshot Created: 2022-02-27 18:28 UTC
  • Link To Parent Recipe