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Otter ESB

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Sunday January 3rd 2016
1.065
1.016
6.37%
41.13
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 90.4%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 9%
0.20 oz American - Caramel / Crystal 120L0.2 oz Caramel / Crystal 120L 33 120 0.6%
2.21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 13.9 Boil 60 min 39.8 75%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 5 min 1.33 25%
4 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Best Bitter, ABV 6.37%, IBU 41.13, SRM 11.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Galena, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-03 06:10 UTC
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