Otter ESB - Beer Recipe - Brewer's Friend

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Otter ESB

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 0.9 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 3rd 2016
1.065
1.016
6.4%
41.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 90.4%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 9%
0.20 oz American - Caramel / Crystal 120L0.2 oz Caramel / Crystal 120L 33 120 0.6%
2.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 13.9 Boil 60 min 39.8 75%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 5 min 1.33 25%
4 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.93 g | 11.7 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 3.3 13.2  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.41 g | 9.6 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.9 3.6  
Volume into fermentor 0.9 3.6  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Otter ESB" Best Bitter beer recipe by Brewer #53896. BIAB, ABV 6.37%, IBU 41.13, SRM 11.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Galena, Cascade)
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  • Last Updated: 2016-01-03 06:10 UTC