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Wheat Wine

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weyermann
Calories: 252 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Tuesday July 21st 2015

Original Gravity:

18.3 °P

Final Gravity:

5.2 °P

ABV (standard):

7.2%

IBU (tinseth):

27.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Floor-Malted Bohemian Wheat8.5 lb Floor-Malted Bohemian Wheat	38	2	53.1%
3.50 lb	German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner	38	1.8	21.9%
3.25 lb	German - Floor-Malted Bohemian Pilsner Dk	38	6.5	20.3%
12 oz	German - CaraBohemian12 oz CaraBohemian	33	75	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	First Wort	0 min	21.48	75%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	5.87	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		27.35	100%
2 oz / $ 0.00

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

118F for 10 min
122F for 20 min
154F for 70 min

Split up and try some herbs with it. Coriander? Camomille? Lemongrass?

Last Updated and Sharing

920

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Brews

Public: Yup, Shared
Last Updated: 2015-07-22 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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