Brewer's Friend

Print

Wheat Wine

252 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weyermann
Calories: 252 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday July 21st 2015
18.3 °P
5.2 °P
7.2%
27.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Wheat8.5 lb Floor-Malted Bohemian Wheat 38 2 53.1%
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 21.9%
3.25 lb German - Floor-Malted Bohemian Pilsner Dk3.25 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 20.3%
12 oz German - CaraBohemian12 oz CaraBohemian 33 75 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 First Wort 0 min 21.48 75%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 5.87 25%
2 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

118F for 10 min
122F for 20 min
154F for 70 min

Split up and try some herbs with it. Coriander? Camomille? Lemongrass?

Last Updated and Sharing
 
958
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-22 02:19 UTC