Sas
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 53.1% | |
| 3.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 21.9% | |
| 3.25 lb | German - Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 20.3% | |
| 12 oz | German - CaraBohemian | 33 | 75 | 4.7% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Perle | Pellet | 8.2 | First Wort | 0 min | 21.48 | 75% | |
| 0.50 oz | Perle | Pellet | 8.2 | Boil | 15 min | 5.87 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - German Wheat 3333 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
| Mash volume with grains | 6.28 | 25.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.75 | 39 |
| Equipment Profile Used: | System Default | |
