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Awesome Recipe
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American Pale Ale
|
46 Litres |
1.053 |
1.013 |
5.19 |
39.24 |
7.59 °L
|
981 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:35 PM |
| Notes: |
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King Neptune Wee Heavy
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Wee Heavy
|
5.5 Gallons |
1.126 |
1.034 |
12.03 |
18.01 |
25.56 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:30 PM |
| Notes: |
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Czechvar Clone
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Czech Pale Lager
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12 Gallons |
1.04 |
1.009 |
4.04 |
20.08 |
3.79 °L
|
981 |
1 |
|
|
|
| Boil
Size: 16.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 8/8/2022 2:09 AM |
| Notes: |
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Pomegranate Mead
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Dry Mead
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1 Gallons |
1.096 |
1.018 |
10.28 |
0 |
3.86 °L
|
981 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 12:25 AM |
| Notes: Sugar was actually 60oz pomegranate juice with 255g of sugars |
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Night Nurse
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Doppelbock
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50 Litres |
1.066 |
1.01 |
7.42 |
39.66 |
30.74 °L
|
981 |
0 |
|
|
|
| Boil
Size: 64.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/18/2021 11:00 PM |
Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Can use less yeast if you do a starter. |
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Brew It Bru - Dunkels Weissebier
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Dunkles Weissbier
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22 Litres |
1.049 |
1.011 |
4.97 |
10.73 |
16.95 °L
|
981 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 249.5 g |
Creation
Date: 9/4/2021 9:05 AM |
| Notes: |
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Big Belfast Blonde - “2+2=5”
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Blonde Ale
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20 Litres |
1.055 |
1.014 |
5.43 |
0 |
20.33 °L
|
981 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:16 AM |
| Notes: |
|
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Play All Day ISA
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American Pale Ale
|
5 Gallons |
1.043 |
1.009 |
4.45 |
48.2 |
6.8 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 4:18 PM |
| Notes: |
|
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Mango Cart Clone - Philly Sour
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American Wheat Beer
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5.5 Gallons |
1.055 |
1.044 |
1.51 |
45.04 |
3.73 °L
|
981 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:56 PM |
| Notes: |
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Ruby Scottish Heavy Ale
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Scottish Heavy
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5.5 Gallons |
1.061 |
1.016 |
5.88 |
17.98 |
16.78 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 7/7/2020 11:55 PM |
Notes: This beer meets the BJCP requirements to be called a Scottish Heavy, though it's more like a Heavy Irish Red.
This beer is on the sweeter, more caramel noted side of Scottish Heavies. Hops character is minimal with forward floral and herbaceous notes, and spicy earthy background aromas. Minimal heavy roasted malts (in this case chocolate) were used to increase drinkability and softed any roasted, dry biscuit, toasty notes. Head should be persistent and aggressive. This Scottish Heavy may be clearer than typical Scottish Heavies, though flavor should be just as pronounced.
Be EXACT with the grain weights or the SRM will be drastically altered.
Cell count of pitch must be between 3-4x as much as a single packet.
Best served in a Thistle Glass (as shown in picture) - also known as a Scottish Ale Glass. The thistle glass is a variation of the tulip glass designed specifically to look like a thistle. The glass is relatively tall, often holding between 15 and 20 ounces making it slightly larger than your average tulip. It features a long stem, pronounced bowl (or bulb), and is topped with flaring sides. The design is specifically meant to resemble Scotland’s national floral emblem which provides a pretty direct clue towards its usage. |
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Tök-ALE-etes
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Holiday/Winter Special Spiced Beer
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40 Litres |
1.071 |
1.02 |
6.75 |
20.23 |
15.43 °L
|
981 |
1 |
|
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Author:
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Első Oladi Sörfőzde
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 10:25 AM |
| Notes: |
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Elevation APA
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American Pale Ale
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20.8 Litres |
1.05 |
1.01 |
5.29 |
33.43 |
5.71 °L
|
981 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 7/6/2019 6:00 PM |
Notes: Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast.
Came out very nice, but not as good as the original Elevation brew |
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Russian Imperial Stout
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Sweet Stout
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22 Litres |
1.095 |
1.023 |
9.49 |
57.16 |
50 °L
|
981 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:50 AM |
| Notes: |
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Novemberfest
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Munich Dunkel
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6.5 Gallons |
1.053 |
1.008 |
5.88 |
30.06 |
21.56 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:06 PM |
Notes: ferment at 50deg for 1 week and then raise temp 2 deg per day till 62deg. let sit at 62 till done. cold crash to 34 deg add gelatin for clarifier. keg at 40 psi for 24 hrs then bring down to serving psi.(10)
This is a favorite beer!!!!! |
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What Haze / Haz Wheat
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Weissbier
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28 Litres |
1.051 |
1.012 |
5.19 |
15.04 |
4.28 °L
|
981 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 12:39 PM |
| Notes: OG = 1.049 |
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Schwarzbier
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Schwarzbier
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60 Gallons |
1.05 |
1.007 |
5.6 |
28.59 |
25.72 °L
|
981 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:31 AM |
| Notes: |
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Lowfold Best
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Best Bitter
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21 Litres |
1.045 |
1.012 |
4.39 |
32.27 |
11.24 °L
|
981 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:07 AM |
Notes: 5 ml ams dropped mash to 4.8 PH from 6.10 - weird.
Hit 68c Mash Temp
Two packets of yeast
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Thick As Thieves Vanilla Stout II
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Foreign Extra Stout
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22 Litres |
1.069 |
1.015 |
7.1 |
53.63 |
33.61 °L
|
981 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 8:02 AM |
| Notes: Cold Steep specialty grains. |
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Wheelchair Barleywine
|
English Barleywine
|
19 Litres |
1.11 |
1.022 |
11.58 |
36.3 |
18.29 °L
|
981 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 4:35 PM |
| Notes: |
|
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Dunkel
|
Dunkles Weissbier
|
23 Litres |
1.051 |
1.013 |
5.01 |
16.42 |
19.59 °L
|
981 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:01 AM |
| Notes: |
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