Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5 Gallons	1.056	1.008	6.29	0	6.62 °L	960	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:02 PM Notes:
Golden Lager(About Lager Time)V1	American Lager	76 Gallons	11.914	2.723	4.98	23.01	3.38 °L	960	9
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 7:20 PM Notes: 5 scoops of rice hulls per tube
Boston Lager Leo	International Pale Lager	120 Litres	1.047	1.009	4.99	23.25	4.78 °L	960	0
Author: Betovar Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 7:27 PM Notes:
Irene Octoberfest B&E	Märzen	5.5 Gallons	1.049	1.012	4.84	24.31	10.41 °L	960	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 12:44 AM Notes:
SaB Blond	Blonde Ale	45.7 Litres	1.042	1.008	4.42	21.46	3.75 °L	960	0
Author: Jonkman_Brouery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 12:45 PM Notes:
Russet Copper Lager	American Lager	62 Gallons	1.047	1.011	4.72	21.9	14.57 °L	960	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:36 PM Notes:
Quarantine ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.2	36.71	6.28 °L	960	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:08 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.088	1.02	8.96	38.22	32.06 °L	960	0
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/2/2019 6:39 AM Notes:
Lowcountry Rice Lager	American Lager	154 Gallons	12.004	2.294	5.18	23.26	2.23 °L	960	0
Author: Jemassey9 Boil Size: 167.5 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 94.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:03 PM Notes:
White Labs Blonde Ale	Blonde Ale	5 Gallons	1.05	1.01	5.29	23.63	4.08 °L	960	0
Author: BMWfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/8/2018 12:25 PM Notes:
Weiss	Weissbier	20 Litres	1.047	1.007	5.3	13.13	3.17 °L	960	0
Author: Denis Machado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:59 PM Notes:
Sophie's Extra Special Bitter	Strong Bitter	6 Gallons	1.055	1.016	5.08	36.25	11.96 °L	960	0
Author: gio Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:21 PM Notes: References: https://learn.kegerator.com/extra-special-strong-bitter/ https://byo.com/article/esb-style-profile/ For yeast consider: Wyeast 1968 London ESB Ale Wyeast 1469 West Yorkshire 1.5 vol CO2 if kegged (2.0 vol if bottled)
Strawberry Leprechaun Ale	British Strong Ale	5.5 Gallons	1.074	1.019	7.18	31.18	12.35 °L	960	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 6:27 PM Notes:
Nanny State Clone	American Light Lager	5.5 Gallons	1.008	1.002	0.7	0	11.32 °L	960	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:10 PM Notes:
Milk Stout Q.V. 300319	Sweet Stout	77 Litres	1.061	1.021	5.21	17.93	37.68 °L	960	0
Author: Manuel Miguel Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:08 PM Notes:
Oktoberfest	Märzen	5.7 Gallons	1.059	1.014	5.93	19.9	11.57 °L	960	0
Author: pflynnku Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:44 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.081	1.019	8.23	34.34	34.26 °L	960	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:51 AM Notes:
DickSTOUT For Harambe	Sweet Stout	17 Litres	1.071	1.017	7.13	31.85	50 °L	960	0
Author: CPatt Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:38 PM Notes:
BBA Mandarina (20L)	Blonde Ale	21 Litres	1.047	1.008	5.08	20.64	5.97 °L	960	0
Author: Brew by Andre Boil Size: 23.3 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 10:35 AM Notes: Leave the dry hops in secondary for no more than 2 weeks
Brown Shorts Ale	British Brown Ale	5.75 Gallons	1.046	1.015	4.01	19.37	15.96 °L	960	0
Author: jason.rosenberger@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:36 PM Notes:
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