View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Denali SMaSH IPA (Kill that cat)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rune Kallhovd
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday March 28th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

69.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	96.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.2%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Crosby Hop Farm - Denali30 g Denali Hops	Pellet	14	First Wort	0 min	23.67	7.5%
70 g	Crosby Hop Farm - Denali70 g Denali Hops	Pellet	14	Boil	10 min	18.2	17.5%
100 g	Crosby Hop Farm - Denali100 g Denali Hops	Pellet	14	Whirlpool at 80 °C	30 min	28	25%
200 g	Crosby Hop Farm - Denali200 g Denali Hops	Pellet	14	Dry Hop	7 days		50%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Crosby Hop Farm - Denali (Pellet) 400 g Denali (Pellet) Hops		69.87	100%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane sugar Amount: 7g/l

Target Water Profile

Kongsberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	0	2	3	3	4
Water adjustments Mash: CaCO3 4g, NaHCO3 4g Mash water: CaSO4 16g Sparge water: CaSO4 12g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

803

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-08 09:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!