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Just Peachy IPA

180 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.4 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Share: <EMBED>
1.055
1.009
6.05%
60.82
5.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Experimental 06297 - Stone Fruit0.25 oz Experimental 06297 - Stone Fruit HopsPellet13.3Boil60 min11.74
0.5 oz Mosaic™ (US)0.5 oz Mosaic™ (US) HopsPellet12.1Boil60 min21.36
1 oz Experimental 06297 - Stone Fruit1 oz Experimental 06297 - Stone Fruit HopsPellet13.3Boil5 min9.36
1 oz Mosaic™ (US)1 oz Mosaic™ (US) HopsPellet12.5Boil5 min8.8
1.5 oz Experimental 06297 - Stone Fruit1.5 oz Experimental 06297 - Stone Fruit HopsPellet13.3Whirlpool at 170 °F30 min5.43
1.25 oz Mosaic™ (US)1.25 oz Mosaic™ (US) HopsPellet12.1Whirlpool at 170 °F30 min4.12
1.5 oz Experimental 06297 - Stone Fruit1.5 oz Experimental 06297 - Stone Fruit HopsPellet13.3Dry Hop5 days
1.25 oz Mosaic™ (US)1.25 oz Mosaic™ (US) HopsPellet12.5Dry Hop5 days
1 oz Summer (AU)1 oz Summer (AU) HopsPellet5.5Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
----152 F60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 24
Mash Chemistry and Brewing Water Calculator
Author: Barter & Trade, Method: All Grain, Style: American IPA, ABV 6.05%, IBU 60.82, SRM 5.86, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Experimental 06297 - Stone Fruit, Mosaic™ (US), Summer (AU))
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View Count: 156
Brew Count: 0
Last Updated: 2017-11-19 04:51 UTC
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