Just Peachy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Just Peachy IPA

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 19th 2017
1.055
1.009
6.1%
60.8
5.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Experimental 06297 - Stone Fruit0.25 oz Experimental 06297 - Stone Fruit Hops Pellet 13.3 Boil 60 min 11.74 2.7%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.1 Boil 60 min 21.36 5.4%
1 oz Experimental 06297 - Stone Fruit1 oz Experimental 06297 - Stone Fruit Hops Pellet 13.3 Boil 5 min 9.36 10.8%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Boil 5 min 8.8 10.8%
1.50 oz Experimental 06297 - Stone Fruit1.5 oz Experimental 06297 - Stone Fruit Hops Pellet 13.3 Whirlpool at 170 °F 30 min 5.43 16.2%
1.25 oz Mosaic™ (US)1.25 oz Mosaic™ (US) Hops Pellet 12.1 Whirlpool at 170 °F 30 min 4.12 13.5%
1.50 oz Experimental 06297 - Stone Fruit1.5 oz Experimental 06297 - Stone Fruit Hops Pellet 13.3 Dry Hop 5 days 16.2%
1.25 oz Mosaic™ (US)1.25 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 5 days 13.5%
1 oz Summer (AU)1 oz Summer (AU) Hops Pellet 5.5 Dry Hop 5 days 10.8%
9.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 24
Mash Chemistry and Brewing Water Calculator
"Just Peachy IPA" American IPA beer recipe by Barter & Trade. All Grain, ABV 6.05%, IBU 60.82, SRM 5.86, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Experimental 06297 - Stone Fruit, Mosaic™ (US), Summer (AU))
Recipe Picture
Last Updated and Sharing
 
658
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 04:51 UTC
NEW Water Requirements:
Just Peachy IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Just Peachy IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information