Just Peachy IPA - Beer Recipe - Brewer's Friend

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Just Peachy IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 19th 2017
1.055
1.009
6.1%
60.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Experimental 06297 - Stone Fruit0.25 oz Experimental 06297 - Stone Fruit Hops Pellet 13.3 Boil 60 min 11.74 2.7%
0.50 oz Mosaic™ (US)0.5 oz Mosaic™ (US) Hops Pellet 12.1 Boil 60 min 21.36 5.4%
1 oz Experimental 06297 - Stone Fruit1 oz Experimental 06297 - Stone Fruit Hops Pellet 13.3 Boil 5 min 9.36 10.8%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Boil 5 min 8.8 10.8%
1.50 oz Experimental 06297 - Stone Fruit1.5 oz Experimental 06297 - Stone Fruit Hops Pellet 13.3 Whirlpool at 170 °F 30 min 5.43 16.2%
1.25 oz Mosaic™ (US)1.25 oz Mosaic™ (US) Hops Pellet 12.1 Whirlpool at 170 °F 30 min 4.12 13.5%
1.50 oz Experimental 06297 - Stone Fruit1.5 oz Experimental 06297 - Stone Fruit Hops Pellet 13.3 Dry Hop 5 days 16.2%
1.25 oz Mosaic™ (US)1.25 oz Mosaic™ (US) Hops Pellet 12.5 Dry Hop 5 days 13.5%
1 oz Summer (AU)1 oz Summer (AU) Hops Pellet 5.5 Dry Hop 5 days 10.8%
9.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Just Peachy IPA" American IPA beer recipe by Barter & Trade. All Grain, ABV 6.05%, IBU 60.82, SRM 5.86, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Experimental 06297 - Stone Fruit, Mosaic™ (US), Summer (AU))
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  • Last Updated: 2017-11-19 04:51 UTC