Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.59 |
60% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
4.07 |
20% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
2.97 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
31.63 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.69 L |
Mash |
Strike |
73 °C |
67 °C |
60 min |
|
9.31 L |
Mash Out |
Sparge |
75 °C |
75 °C |
15 min |
|
|
Boil |
Temperature |
75 °C |
100 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
7 g |
Finings
|
|
Fining |
Primary |
5 days |
Target Water Profile
Balanced Profile
Notes
At 5 days fermentation add 7g beer finings that have been dissolved in hot water. Stir in gradually.
At the end of primary fermentation crash to 2 degrees celcius for two weeks to aid in beer clarification.
Keg or bottle at the end.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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