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Kingsman West

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Tuesday October 9th 2018
1.059
1.014
5.83%
68.83
6.45
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 44.9%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 22.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.7 First Wort 0 min 23.78 4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.7 Boil 15 min 21.46 8%
1 oz Citra1 oz Citra Hops Pellet 11.1 Boil 10 min 12.7 8%
1 oz Eureka1 oz Eureka Hops Pellet 17.3 Boil 5 min 10.89 8%
1 oz Citra1 oz Citra Hops Pellet 11.1 Boil 0 min 8%
1 oz Citra1 oz Citra Hops Pellet 11.1 Dry Hop 6 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.7 Dry Hop 6 days 8%
1 oz Eureka1 oz Eureka Hops Pellet 17.3 Dry Hop 6 days 8%
2 oz Mosai2 oz Mosai Hops Pellet 13.7 Dry Hop 3 days 16%
3 oz Eureka3 oz Eureka Hops Pellet 17.3 Dry Hop 3 days 24%
12.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 153 °F 60 min
Temperature 168 °F 10 min
Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 153°F (67°C) for 60 minutes.

Primary Fermentation: 19 days at 64°F (18°C).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 19:30 UTC
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