Festbier Beer Recipe | BIAB Festbier by Brewer #118933 | Brewer's Friend
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Festbier

179 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Minyard
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 27th 2018
1.055
1.009
6.0%
37.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 78.3%
2 lb German - Vienna2 lb Vienna 37 4 17.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.84 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.53 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 10 days 14.3%
3.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 93 18 230 107 123
7 g epsom salt
3.5 g calcium chloride
1 g kosher salt
3 ml lactic acid
Mash Chemistry and Brewing Water Calculator
"Festbier" Festbier beer recipe by Brad Minyard. BIAB, ABV 6.02%, IBU 37.38, SRM 4.26, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Perle, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 04:09 UTC
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