Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adams Nedipa	No Profile Selected	26 Litres	1.075	1.015	7.91	13.06	3.89 °L	938	0
Author: mike perry Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:16 AM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.005	8.41	39.21	4.68 °L	938	1
Author: Magstache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:43 PM Notes: See instructions on Northern Brewer
Fifth Humour	Wheatwine	5 Gallons	1.089	1.02	8.99	32.69	8.24 °L	938	0
Author: Goldilocks Zone Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/8/2021 2:39 PM Notes:
Albo Bier	Belgian Blond Ale	500 Litres	17.469	1.663	8.57	40.21	4.84 °L	938	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 7/6/2021 12:45 PM Notes:
Graham Cracker Marshmallow Oreo Stout	Imperial Stout	1.75 Gallons	1.14	1.049	11.94	27.71	47.02 °L	938	0
Author: Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 4/1/2021 11:26 AM Notes: I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars.
Winter Warmer Spice Ale	Winter Seasonal Beer	4.75 Gallons	1.082	1.019	8.27	22.75	16.36 °L	938	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 9:40 PM Notes: For next time, mash at 5F hotter in order to get the mash into the mid-150’s, for a residual sweetness from the malt. When kegging, add 1T of fresh grated ginger. ** 11/23/19 My efficiency may have been affected by either: the mash temperature or the ph of the mash. The mash temperature came out way lower than I expected. I added 1 qt. of boiling H2O in order to raise it up to 147F, which is about 9F less than I wanted. The honey is going to be added after 1 week in the primary, in order to spund and age with the beer. The oak will be in the primary, so it will only get 1 week of oak. The yeast starter is 1.5 qt. There was extra wort in the mash tun and in the boil kettle, that would not fit in the fermentor, so I re boiled and have a 1/2 gallon of 1.068 winter saison running alongside this ale.
South African Experimental NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.18	56.58	6.5 °L	938	1
Author: bes753 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/7/2019 8:44 PM Notes: Pitch yeast at 86, increase to 90 for fermentation. Let it ride up naturally with a wall at 98. Free crash to 40 once fermentation has resolved. Descriptions for experimental hops: XJA/436 - Typical Usage: Bittering, Aroma: Bergamont Citrus, Lemon, Candied Papaya, Ripe Cantaloupe, Gooseberries N1/69 - Typical Usage: Aroma, Aroma: Pineapple, Citrus, Melon, and Tropical Fruit U1/108 - Typical Usage: Aroma, Aroma: Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut
A & B (Imperial Stout)	Dry Stout	10 Gallons	1.085	1.017	8.89	31.82	37.45 °L	938	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 1:49 PM Notes:
Belgian Golden Strong - BIAB For Joe	Belgian Golden Strong Ale	5.3 Gallons	1.082	1.01	9.46	30.37	3.61 °L	938	0
Author: The Backyard Abbey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:42 PM Notes:
IPA	American IPA	5.5 Gallons	1.082	1.02	8.03	96.75	9.04 °L	938	1
Author: tipton.cd@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 10:07 PM Notes:
Bourbon Breakfast Stout	Oatmeal Stout	5 Gallons	1.087	1.022	8.57	64.54	50 °L	938	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 5:48 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Peated Single Malt	Experimental Beer	25 Litres	1.091	1.026	8.45	24.8	6.83 °L	938	0
Author: Vultyr Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:19 PM Notes:
Sailor's Surprise (Belgium Double W/ Rum)	Belgian Dubbel	5.5 Gallons	1.084	1.021	8.26	26.32	12.11 °L	938	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 6:43 PM Notes: 1-2 months primary 1 month secondary Soak 4 oak cubes in rum for 14 days. Add cubes to secondary to for 28 days.
Le Pew Pew Pew	Belgian Dark Strong Ale	28 Litres	1.088	1.012	9.97	32.51	22.5 °L	938	1
Author: Brian89 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes: 1st = 1.076/10 2nd = 1.053/17 3rd = 1.034/14 Kegged on November 15, 2015. Final OG = 1.012 Total yield = 12L (carboy) +14L (keg)
Bot 9	Saison	6 Gallons	1.066	1.007	7.76	54.41	3.93 °L	938	1
Author: Ninebot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:41 PM Notes: Try WLP500 Monastery Ale Yeast ferment low around 65 or less. Or French Ale Wyeast 3711. Step mash: 145F 50' 154F 25' 163F 15' 168F Mash Out
Catherine The Great	Russian Imperial Stout	10 Litres	1.094	1.024	9.29	51.96	50 °L	938	0
Author: Serge Marx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 1:18 AM Notes: Big Challenge Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job? Head space for projected krausen Aging: around 3-4 months in the bottle Oak chips? projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal
American Light	American Light Lager	5 Gallons	1.039	1.011	3.72	9.38	2.75 °L	937	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:27 PM Notes:
New Mom's Hops	Specialty IPA: Rye IPA	5.5 Gallons	1.028	1.006	2.84	69.08	3.51 °L	937	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:48 PM Notes:
Sir Percival Brown Porter	Brown Porter	5.5 Gallons	1.038	1.01	3.66	20.84	25.06 °L	937	0
Author: baker952 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 7:02 PM Notes: Yuengling clone changes to qty of grains - 7.5 LB pale to 14 lb to increase final ABV - 8 oz American Crystal to 12 oz to increase SRM Could have used Patent Malt (Black) vs Am Black Malt Mash all grains at 122 F for 30 minutes Step mash to 151 F for 60 minutes Sparge Boil for 90 minutes with bettering hops (Cluster / Cascade) Add flavor hop (Cascade) & Irish Moss at 15 minutes Pitch yeast at < 60 F Primary fermentation 5 to 7 days at 50-55 F Rack to secondary at 57-65 F Option to lager for 1 month starting at 45F and slowly decreasing to 34 F over a 2 week period Bring beer to 60 F for 3 days before kegging to ensure that fermentation is complete.
TT Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.01	4.05	37.68	7.34 °L	937	1
Author: SemperF1@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:20 PM Notes: steep grains for 20 min or until water reaches 170º
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