Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
12.61 |
60% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.69 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 each |
Libby's canned pumpkin can
|
|
Flavor |
Boil |
1 hr. |
|
0.50 tsp |
ginger
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
cinnamon stick
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
nutmeg
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
allspice
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Pumpkin Pint v2" Holiday/Winter Special Spiced Beer recipe by kaufson. All Grain, ABV 6.41%, IBU 16.3, SRM 38.69, Fermentables: (Maris Otter Pale, Munich - 60L, Biscuit, Wheat Malt, Brown Sugar, Chocolate, Roasted Barley) Hops: (Mount Hood, Domestic Hallertau) Other: (Libby's canned pumpkin can, ginger, cinnamon stick, nutmeg, allspice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-14 22:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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