|
Cascade Single Hop Ale
|
American Light Lager
|
55 Litres |
1.05 |
1.011 |
5.04 |
46.15 |
5.15 °L
|
930 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 4:30 PM |
| Notes: |
|
|
Damos Hazy
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
4.97 |
42.66 |
6.19 °L
|
930 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 4:21 AM |
| Notes: |
|
|
Vanilla Porter
|
English Porter
|
21 Litres |
1.046 |
1.008 |
4.98 |
29.37 |
25.47 °L
|
930 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 9:54 PM |
| Notes: |
|
|
Luchos Raspberry Honey Ale
|
No Profile Selected |
35 Litres |
1.049 |
1.009 |
5.24 |
30.47 |
5.29 °L
|
930 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 10/19/2021 1:33 AM |
| Notes: |
|
|
Brew It Bru - Dunkels Weissebier
|
Dunkles Weissbier
|
22 Litres |
1.049 |
1.011 |
4.97 |
10.73 |
16.95 °L
|
930 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 249.5 g |
Creation
Date: 9/4/2021 9:05 AM |
| Notes: |
|
|
Sabro Jucy Smash
|
English IPA
|
23 Litres |
1.047 |
1.009 |
4.98 |
35.66 |
8.09 °L
|
930 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 12/8/2019 3:38 PM |
| Notes: |
|
|
Arild Blonde
|
Blonde Ale
|
6 Litres |
1.048 |
1.009 |
5.11 |
25.48 |
3.41 °L
|
930 |
2 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:12 AM |
| Notes: |
|
|
Mai-Ok
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
30.15 |
9.35 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:32 AM |
| Notes: |
|
|
Solo - Mosaic
|
American Pale Ale
|
1600 Litres |
1.048 |
1.009 |
5.15 |
23.14 |
5.08 °L
|
930 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:06 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
34.5 |
7.88 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:22 PM |
Notes: BIAB full volume mash
Strike temp on 8 gallons is 163
Mash @ 155 (156 actual for me) for 60 minutes (single infusion...no sparge)
1teaspoon Fermax yeast nutrient @10 minutes left in boil
Pitched yeast 9-29 at 8:30pm....had full krausen 12 hours later next morning.
Steady krausen for four days @66 then ramp to 71
10/10/2017 took gravity. 1.016. Tastes delicious. No off flavors at all.
10/13/17. Gravity stable at 1.016. Kegged and carbonated....still hazy. Delicious. |
|
|
Våttan
|
Belgian Specialty Ale
|
25 Litres |
1.055 |
1.016 |
5.02 |
27.33 |
18.28 °L
|
930 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:30 PM |
| Notes: Utgangspunktet var Albion, Engelsk Bitter. Men etter mange tips gjort om til ein belgisk øhl. |
|
|
SPA
|
American Pale Ale
|
19.5 Litres |
1.043 |
1.007 |
4.69 |
35.62 |
5.17 °L
|
930 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/17/2017 4:47 PM |
| Notes: |
|
|
Juniper Wheat Beer
|
Weissbier
|
27 Litres |
1.049 |
1.011 |
4.91 |
19.87 |
4.7 °L
|
930 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 10:26 AM |
| Notes: |
|
|
Imperator Furiosa
|
Weissbier
|
10 Litres |
1.052 |
1.014 |
4.93 |
13.34 |
3.14 °L
|
930 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 118 g |
Creation
Date: 10/4/2016 12:00 PM |
| Notes: Whirlfloc é opcional |
|
|
Musky Breath
|
American Pale Ale
|
5.25 Gallons |
11.492 |
2.587 |
4.74 |
46.51 |
6.1 °L
|
930 |
3 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carbed |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:53 PM |
| Notes: |
|
|
Munich Helles With Abbey
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.8 |
4.86 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:33 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
17.6 |
4.06 °L
|
930 |
1 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:44 PM |
| Notes: Make a 2 liter starter using 7.2oz DME. |
|
|
Black Widow Spider
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
39.01 |
39.91 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:23 PM |
| Notes: |
|
|
Bumbleblonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.1 |
41.83 |
4.71 °L
|
930 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 12:20 AM |
| Notes: |
|
|
Czech Out This Pils
|
German Pilsner (Pils)
|
6.1 Gallons |
1.049 |
1.012 |
4.85 |
40.04 |
3.57 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:03 PM |
| Notes: |
|
|
|
|