|
Mount Barley
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.02 |
10.71 |
71.89 |
14.57 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2014 9:13 PM |
| Notes: |
|
|
Tilted Wheat Wine
|
English Barleywine
|
15 Gallons |
1.099 |
1.02 |
10.3 |
44.53 |
8.34 °L
|
958 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:00 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.133 |
1.034 |
12.95 |
88.87 |
25.13 °L
|
958 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 12:23 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
3.5 Gallons |
1.126 |
1.026 |
13.12 |
54.31 |
23.05 °L
|
958 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 12/17/2021 4:14 AM |
| Notes: Pitch will be a yeast cake from an English Mild |
|
|
Eitrheim Experiment
|
Experimental Beer
|
3.5 Gallons |
1.122 |
1.028 |
12.37 |
58.01 |
12.38 °L
|
958 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:58 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.02 |
9.38 |
28.84 |
30.53 °L
|
958 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 9:16 PM |
| Notes: |
|
|
Gingerbread Man Smash
|
American Amber Ale
|
30 Gallons |
1.091 |
1.019 |
9.52 |
21.72 |
28.03 °L
|
958 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 65 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:06 PM |
| Notes: Make a tincture of 1/2 cup vodka and spices |
|
|
Baltic Porter
|
Baltic Porter
|
1050 Litres |
1.097 |
1.018 |
10.3 |
45.71 |
45.05 °L
|
958 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 9:41 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Sweet Stout
|
22 Litres |
1.095 |
1.023 |
9.49 |
57.16 |
50 °L
|
958 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:50 AM |
| Notes: |
|
|
Kilju
|
American Light Lager
|
5 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
958 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:35 PM |
| Notes: |
|
|
F*** Newton
|
Russian Imperial Stout
|
16 Gallons |
1.179 |
1.026 |
25.17 |
34.43 |
43.44 °L
|
958 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 16.386 Gallons |
Boil Time: N/A |
Boil Gravity: 1.176 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:37 PM |
Notes: Amburana spirals 15g....soak in whiskey, or bourbon or rum or scotch
Muscovado instead of brown sugar |
|
|
Courage RIS 2020
|
Russian Imperial Stout
|
4 Gallons |
1.118 |
1.016 |
15.01 |
38.55 |
50 °L
|
958 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.8125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:09 PM |
| Notes: Could sub Victory for Amber |
|
|
Spiced Red Ale
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.082 |
1.016 |
8.72 |
42.33 |
19.87 °L
|
958 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:50 PM |
| Notes: |
|
|
Gremlyn's Mild
|
Mild
|
6.1 Gallons |
1.039 |
1.013 |
3.42 |
22.74 |
24.87 °L
|
957 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:53 PM |
Notes: Original recipe mashes in at 40ºC for Protein Rest for 10 min, rises to 70ºC for 30 minutes and mashes out for 5 minutes.
Converting to a single infusion mash for 60 min.
OG Recipe https://web.brewfather.app/share/Qn1S5XK5ra7xc4
|
|
|
Stout V4 Rv3 Son
|
Sweet Stout
|
29 Litres |
1.057 |
1.03 |
3.52 |
30.11 |
35.75 °L
|
957 |
0 |
|
|
|
| Boil
Size: 32.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:07 PM |
| Notes: |
|
|
1920's Malt Tonic
|
American Pale Ale
|
5 Gallons |
1.019 |
1 |
2.46 |
54.77 |
5.13 °L
|
957 |
1 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:48 AM |
Notes: Directions for making Malt Tonic (1928 - Roger Pochon)
Place 1 package (3 oz) Oregon Hops into 2 gallons of water, boil continuously for 50 minutes. Strain same through double thickness cloth, squeezing out all juices from the hop leaves.
Add to the liquid, one jar concentrated malt product (2 ¼ fl. conn), 1 ½ - 2 lbs brown or white sugar. Stir well and again boil same for 15 minutes, stirring same and skimming off all foamy substance. Strain into a six gallon jar adding 4 gallons of cold water. Dissolve cake of compressed yeast in cup of luke warm water and allow same to stand for 5 minutes. Make sure that the temperature of mixture is not over 80 degrees F. before adding dissolved yeast.
Place jar where temperature is between 75 and 80 degrees, leave same stand for 60 hours, skim off foam twice a day. When bottling be careful not to stir up sediment, after bottled place in cool dark room for one week.
The tonic becomes better with age. Put on ice before serving. If after standing for 4 or 5 days has too much gas, it indicates that the same was bottled too soon. On the other hand if tonic lacks gas, it was allowed to ferment too long before bottling.
|
|
|
Nanny State Clone
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.7 |
0 |
11.32 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.027 |
1.005 |
2.81 |
380 |
5.94 °L
|
957 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 11:48 PM |
| Notes: |
|
|
Penguins Can't Fly
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.006 |
3.92 |
6.69 |
2.31 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:01 PM |
| Notes: |
|
|
Smoking Brown II
|
Other Smoked Beer
|
4 Litres |
1.029 |
1.006 |
3.06 |
32.79 |
12.01 °L
|
957 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:22 AM |
| Notes: |
|
|
|
|