Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Pilsner (BE)4 lb Pilsner (BE) |
|
36.8 |
1 |
26.7% |
|
3 lb |
Caramel/Crystal 40L (US)3 lb Caramel/Crystal 40L (US) |
|
33.8 |
40 |
20% |
|
3 lb |
Vienna (DE)3 lb Vienna (DE) |
|
36.8 |
4 |
20% |
|
2 lb |
6-Row (US)2 lb 6-Row (US) |
|
34.8 |
1 |
13.3% |
|
1 lb |
CaraMunich III (DE)1 lb CaraMunich III (DE) |
|
33.8 |
57 |
6.7% |
|
1 lb |
Flaked Rye1 lb Flaked Rye |
|
35.8 |
2 |
6.7% |
|
1 lb |
Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond |
|
37.7 |
0 |
6.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Golding (SI)1 oz Styrian Golding (SI) Hops |
|
Pellet |
5.25 |
Boil
|
60 min |
16.36 |
50% |
|
1 oz |
Saaz (CZ)1 oz Saaz (CZ) Hops |
|
Pellet |
3.25 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Golding (SI) (Pellet) 0.99999999771257 oz Styrian Golding (SI) (Pellet) Hops |
|
16.36 |
50% |
|
1 oz |
Saaz (CZ) (Pellet) 0.99999999771257 oz Saaz (CZ) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Infusion |
-- |
125 °F |
20 min |
|
|
sacch rest |
Infusion |
-- |
144 °F |
40 min |
|
|
dextrinization rest |
Infusion |
-- |
162 °F |
40 min |
|
|
mash out |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Black Currants (dried)
|
|
Other |
Secondary |
365 days |
|
4 oz |
Oak Cubes medium toast
|
|
Other |
Secondary |
365 days |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
- Lambic and sour bottle dregs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Fields of Asphodel" Oud Bruin beer recipe by Darby Rose Brewing. All Grain, ABV 3.31%, IBU 16.36, SRM 16.36, Fermentables: (Pilsner (BE), Caramel/Crystal 40L (US), Vienna (DE), 6-Row (US), CaraMunich III (DE), Flaked Rye, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Golding (SI), Saaz (CZ)) Other: (Black Currants (dried), Oak Cubes medium toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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