Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust	Blonde Ale	23 Litres	1.054	1.01	5.7	52.74	9.37 °L	839	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:32 AM Notes:
Higher Purpose Milk Stout	Sweet Stout	5 Gallons	1.063	1.019	5.88	29.07	45.5 °L	839	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:44 PM Notes:
HopZone Pale Ale	American Pale Ale	24 Litres	1.056	1.013	5.56	24.22	3.47 °L	839	0
Author: Rob485 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:29 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.008	5.42	28.38	2.99 °L	839	0
Author: I vandal Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/29/2021 9:02 PM Notes:
BRBC Blonde Ale	Blonde Ale	5.5 Gallons	1.064	1.018	6	25.99	5.04 °L	839	0
Author: Aguins4me Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 4/6/2021 4:42 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.20x. 2. Mash with 6.00 gal water. 3. After mashing, add -0.50 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.25 gal wort @ 1.077 SG. 7. After runoff, add 3.25 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.25 gal wort @ 1.031 SG.
독도에일	American Pale Ale	500 Litres	1.06	1.017	5.55	19.03	6.17 °L	839	0
Author: 오드리 Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 6985.7 g Creation Date: 11/15/2018 12:38 AM Notes:
Pretzel Stout	Brown Porter	5.5 Gallons	1.053	1.01	5.67	16.61	40.32 °L	839	1
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:51 PM Notes: 1. Steep all grains, including pretzel, for 20 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil
Crimean Grape Ale Release One/b	Experimental Beer	1500 Litres	1.051	1.009	5.53	16.85	4.73 °L	839	0
Author: 2beornot2be Boil Size: 1550 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 4 gram/liter x 1 vol co2 - 0,88? Creation Date: 8/21/2018 6:30 PM Notes: 50 liters are now lost in boil total water (mash + sparging) = 1437 liters subtract 202.5 liters malt absorption subtract 100 liters for boiling making in two times GRAPE For grapes we consider a generic value of OG that the program attests to about 30
Five Minute Pale Ale	American Pale Ale	19 Litres	1.057	1.013	5.72	34	5.71 °L	839	1
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:45 PM Notes:
Espresso Stout	Dry Stout	5.5 Gallons	1.061	1.016	5.8	0	32.74 °L	839	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:34 AM Notes:
SMaSH IPA	American IPA	5 Gallons	1.056	1.013	5.57	68.24	3.34 °L	839	0
Author: rclang Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:31 PM Notes:
Republic Of California Common	California Common	5.5 Gallons	1.05	1.008	5.46	41.92	12.36 °L	839	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:50 PM Notes:
Girls Gone Gose	Gose	5.5 Gallons	1.055	1.009	6.01	0	3.21 °L	839	0
Author: B. Freymuller Boil Size: 6.1 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5 Gal. Creation Date: 2/27/2017 8:09 PM Notes:
Chinooker IPA	American IPA	5.5 Gallons	1.051	1.009	5.55	60.54	8.08 °L	839	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:33 PM Notes:
Brundalen Lucky Jack	American Pale Ale	25 Litres	1.053	1.009	5.76	35.79	7.41 °L	839	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:10 PM Notes: Mesk med 25 liter vann på 68 grader (synker til 66 når malten has i) i 60 min. Utmesk på 78 grader i 10 min. Skyll med 7.1 liter vann på 79 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity (1.041). Kok i 90 minutter og tilsett humle ihht oppskriften. 0.5 gram Irish Moss og 0.5 gram gjærnæring tilsettes samtidig med Cascade når det er 15 min igjen. Sett også oppi kjøleren for desinfisering i 15 min. Mål OG til 1.046. Avkjøl til 20 grader. Rehydrer gjæren i mellomtiden. La vørteren hvile i 30 min for utfelling av bunnstoffer. Tapp til gjæringskar,rist inn oksygen, og pitch gjæren. Rist litt etter pitching. Gjæres 3-4 dager på 16-17 grader. Øk til ca 20 grader og gjær videre. Tørrhumle etter 7 dager. Flaske når FG er 1.008. Prime med 6 gram sukker pr.l. øl
Koivukylän American IPA	Specialty IPA: White IPA	23 Litres	1.052	1.01	5.47	53.31	5.28 °L	839	4
Author: VillePe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 144g Creation Date: 12/26/2015 10:09 AM Notes:
Chinook Lollihop - Single Hop Pale Ale	California Common Beer	470 Litres	1.051	1.01	5.4	54.12	6.56 °L	839	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:11 AM Notes:
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.058	1.017	5.44	0	33.06 °L	839	0
Author: Rcmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:13 AM Notes:
American Wheat Beer	Weizen/Weissbier	12 Litres	1.05	1.006	5.76	18.06	3.63 °L	839	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:05 PM Notes:
Mosaic Ipa	American IPA	5 Gallons	1.062	1.015	6.09	52.08	7.68 °L	839	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:27 PM Notes:
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