Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samichlaus 2020	Doppelbock	3 Gallons	1.145	1.036	14.23	27.45	23.09 °L	899	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 1:56 PM Notes: For yeast - Brewed a Schwarzbier ~10 days in advance of Samichlaus, and used the yeast cake for the Samichlaus
Belgian Strong Ale	Belgian Dark Strong Ale	15 Litres	1.091	1.013	10.25	38.77	17.6 °L	899	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:17 AM Notes:
Black Chocolate Dunwel Dun	Russian Imperial Stout	11 Gallons	1.09	1.017	9.57	71.95	42.04 °L	899	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:45 PM Notes:
Rev IPA (original)	American IPA	6 Litres	1.036	1.007	3.82	58.08	6.74 °L	898	1
Author: Darep Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 10:09 AM Notes: Moor Revival inspired. - Final Gravity is 1.010 (a fellow brewer uncarbed a sample and checked). - mix of Pale Ale, Wheat, Lager, Crystal (120 SRM?) and Cara-Pils Malts - Columbus and Chinook Hops (confirmed by Justin, the Master Brewer. They used other Hops in the past but it was the ones used for last year’s production). - The carbonation volume 2.0 vols Source: http://www.homebrewtalk.com/showthread.php?t=466582
Dark Island (Clone)	Scottish Export	29 Litres	1.051	1.02	4.08	20.78	25.38 °L	898	0
Author: Loriana Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.6 g Creation Date: 11/22/2022 8:28 PM Notes:
Brut IPA (BIPA)	American IPA	5.5 Gallons	1.044	1.011	4.41	31.6	3.1 °L	898	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:03 AM Notes:
Galaxy Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.37	48.78	5.82 °L	898	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:10 AM Notes:
Wandering Minstrel Best Bitter V2	Best Bitter	24 Litres	1.047	1.012	4.54	37.94	8.56 °L	898	0
Author: NathanUK Boil Size: 32.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 70.2 g Creation Date: 11/24/2017 3:28 PM Notes:
Session-Firestone Walker Easy Jack IPA 6 Gallon	American IPA	6 Gallons	1.043	1.009	4.46	48.2	4.77 °L	898	1
Author: Gareyet Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:42 PM Notes: final gravity recipe is 1.007-1.008. mashed at 145 for 30 min then increased to 155 for 60 min.
Hans Gruber Helles	Munich Helles	21 Litres	1.047	1.013	4.53	18.55	3.62 °L	898	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:10 AM Notes:
Extract Baby Ale	Experimental Beer	21 Litres	1.023	1.004	2.44	32.19	5.34 °L	898	1
Author: c3lls Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:01 AM Notes:
British Strong Bitter (Landlord-style)	Best Bitter	29 Litres	1.045	1.011	4.49	37.23	7.43 °L	898	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:36 AM Notes:
Transformer	Berliner Weisse	8 Litres	1.03	1.008	2.92	5.45	2.99 °L	898	1
Author: andete Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 6:08 PM Notes: Wort kettle soured first with unpasteurized organic yogurt.
4s Bitter	Best Bitter	23 Litres	1.049	1.015	4.44	34.68	9.33 °L	898	0
Author: maisoncdn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:59 PM Notes:
Cerveza Buena	American Light Lager	5.5 Gallons	1.042	1.011	4.16	28.74	5.62 °L	898	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:56 PM Notes:
SessionSaison	Saison	40 Litres	1.04	1.012	3.65	26.84	3.35 °L	898	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:39 AM Notes:
Darrel's Red Irish Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.56	25.96	15.4 °L	898	0
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:38 PM Notes: Steep Grains at 150-155F for 30min.
Cecil Road Pilsner	German Pilsner (Pils)	21 Litres	1.044	1.011	4.31	48.9	3.47 °L	898	0
Author: Snarley88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:26 AM Notes:
English Mild With Coffee	California Common Beer	5.5 Gallons	1.046	1.015	4.02	26.19	23.64 °L	898	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:41 PM Notes:
Citra	California Common Beer	21 Litres	1.042	1.01	4.22	41.6	5.08 °L	898	1
Author: Andy19722 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 8:15 AM Notes:
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