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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Source: David Heath
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Monday April 26th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

48.3

SRM (morey):

5.6

Mash pH

5.4

Cost £

18.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,300 g	IE - Pilsner/ Lager Malt2300 g Pilsner/ Lager Malt	£ 0.00 / g £ 4.60	37	1.69	43%
2,300 g	Crisp Malting - Extra Pale Ale Malt2300 g Extra Pale Ale Malt	£ 0.00 / g £ 2.19	38	1.7	43%
250 g	GB - Dextrine Malt250 g Dextrine Malt	£ 0.00 / g £ 0.26	33	1.31	4.7%
150 g	Bestmalz - BEST Melanoidin Light Malt150 g BEST Melanoidin Light Malt	£ 0.00 / g £ 0.30	37	26.79	2.8%
250 g	Weyermann - Acidulated250 g Acidulated	£ 0.00 / g £ 0.73	27	3.4	4.7%
100 g	GB - Crystal 60L100 g Crystal 60L	£ 0.00 / g £ 0.20	34	60	1.9%
5,350 g / £ 8.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	£ 0.05 / g £ 0.59	Pellet	9.5	Boil	60 min	13.93	8.5%
20 g	Amarillo20 g Amarillo Hops	£ 0.05 / g £ 1.02	Pellet	8.4	Boil	10 min	6.87	13.1%
20 g	Centennial20 g Centennial Hops	£ 0.05 / g £ 0.91	Pellet	9.5	Boil	10 min	7.77	13.1%
20 g	Amarillo20 g Amarillo Hops	£ 0.05 / g £ 1.02	Pellet	8.4	Boil	5 min	3.78	13.1%
20 g	Centennial20 g Centennial Hops	£ 0.05 / g £ 0.91	Pellet	9.5	Boil	5 min	4.27	13.1%
30 g	Amarillo30 g Amarillo Hops	£ 0.05 / g £ 1.53	Pellet	8.4	Hop Stand	15 min	5.48	19.6%
30 g	Centennial30 g Centennial Hops	£ 0.05 / g £ 1.37	Pellet	9.5	Hop Stand	15 min	6.2	19.6%
153 g / £ 7.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Centennial (Pellet) 83 g Centennial (Pellet) Hops	£ 0.05 / g £ 3.78	32.17	54.3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	£ 0.05 / g £ 3.57	16.13	45.8%
153 g / £ 7.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	65 °C	--
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Mash	0 min.
£ 0.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
18B.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-02 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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