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American Pale Ale

241 calories 24 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Source: David Heath
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created Monday April 26th 2021
1.052
1.012
5.3%
48.3
5.6
5.4
18.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g IE - Pilsner/ Lager Malt2300 g Pilsner/ Lager Malt £ 0.00 / g
£ 4.60
37 1.69 43%
2,300 g Crisp Malting - Extra Pale Ale Malt2300 g Extra Pale Ale Malt £ 0.00 / g
£ 2.19
38 1.7 43%
250 g GB - Dextrine Malt250 g Dextrine Malt £ 0.00 / g
£ 0.26
33 1.31 4.7%
150 g Bestmalz - BEST Melanoidin Light Malt150 g BEST Melanoidin Light Malt £ 0.00 / g
£ 0.30
37 26.79 2.8%
250 g Weyermann - Acidulated250 g Acidulated £ 0.00 / g
£ 0.73
27 3.4 4.7%
100 g GB - Crystal 60L100 g Crystal 60L £ 0.00 / g
£ 0.20
34 60 1.9%
5,350 g / £ 8.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops £ 0.05 / g
£ 0.59
Pellet 9.5 Boil 60 min 13.93 8.5%
20 g Amarillo20 g Amarillo Hops £ 0.05 / g
£ 1.02
Pellet 8.4 Boil 10 min 6.87 13.1%
20 g Centennial20 g Centennial Hops £ 0.05 / g
£ 0.91
Pellet 9.5 Boil 10 min 7.77 13.1%
20 g Amarillo20 g Amarillo Hops £ 0.05 / g
£ 1.02
Pellet 8.4 Boil 5 min 3.78 13.1%
20 g Centennial20 g Centennial Hops £ 0.05 / g
£ 0.91
Pellet 9.5 Boil 5 min 4.27 13.1%
30 g Amarillo30 g Amarillo Hops £ 0.05 / g
£ 1.53
Pellet 8.4 Hop Stand 15 min 5.48 19.6%
30 g Centennial30 g Centennial Hops £ 0.05 / g
£ 1.37
Pellet 9.5 Hop Stand 15 min 6.2 19.6%
153 g / £ 7.35
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 65 °C --
10 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc £ 0.20 / each
£ 0.10
Fining Mash 0 min.
£ 0.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18B.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.7
Strike water volume at mash thickness of 3 L/kg 16.1
Grain absorption losses -5.1
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Amount going into kettle 28.7
Boil off losses -5.7
Amount in kettle at end of boil 23
Hops absorption losses -0.7
Estimated amount in fermentor 22.3
Total: 34.7  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by David Heath. All Grain, ABV 5.25%, IBU 48.3, SRM 5.61, Fermentables: (Pilsner/ Lager Malt, Extra Pale Ale Malt, Dextrine Malt, BEST Melanoidin Light Malt, Acidulated, Crystal 60L) Hops: (Centennial, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-09-02 17:42 UTC