Fermentation History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
90 min |
12.53 |
66.7% |
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
3.5 |
16.7% |
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
3.88 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.8 gal |
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 each |
campden tablet
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Tigard, Oregon, United States
"Frisky Monk" Weizen/Weissbier beer recipe by Willettd. All Grain, ABV 4.66%, IBU 19.9, SRM 3.5, Fermentables: (Pale Wheat, Pilsner, Dextrine Malt, Acidulated Malt, Rice Hulls) Hops: (Hallertau Mittelfruh, Perle, Hallertau Blanc) Other: (Whirlfloc, campden tablet, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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