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Bohemian Rhapsody

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SandS
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday October 10th 2015

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

16.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 lb	German - Bohemian Pilsner5.1 lb Bohemian Pilsner	38	1.9	45.9%
3 lb	German - Munich Light3 lb Munich Light	37	6	27%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	18%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - czech saaz1 oz czech saaz Hops	Pellet	2.6	Boil	60 min	10.69	50%
1 oz	Brewmaster - czech saaz1 oz czech saaz Hops	Pellet	2.6	Boil	15 min	5.3	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewmaster - czech saaz (Pellet)		15.99	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash in	Infusion	--	152 °F	60 min
		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum	Water Agt	Mash	1 hr.
0.50 oz	bitter orange peer	Spice	Boil	10 min.
0.50 oz	coriander	Spice	Boil	10 min.
0.50 each	whirfloc	Fining	Boil	5 min.
1 qt	Frozen Pomgranite	Flavor	Boil	1 min.
1 qt	Pomgranite Juice	Flavor	Secondary	7 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Spilled strike water oops! Spilled Grain while milling FUCK!! had to adjust grain bill. Lost 3 lbs so added two lbs German Munich Light and 1 lb Maris Otter.

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2015-10-10 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bohemian Rhapsody

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