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Fog Nozzle

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: South Lake Brewing Co.
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday August 28th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

55.9

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt	36.8	2.65	75%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	7.99	9.1%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Whirlpool at 185 °F	0 min	7.86	18.2%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 3	18.73	36.4%
2 oz	Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	Day 7	21.35	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (12.7 AA) (Pellet)	7.99	9.1%
1 oz	Azacca (15 AA) (Pellet)	7.86	18.2%
2 oz	Mosaic (12.5 AA) (Pellet)	18.73	36.4%
2 oz	Ekuanot (14.25 AA) (Pellet)	21.35	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	161 °F	150 °F	60 min
3.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.68 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
2.05 ml	Lactic acid	Water Agt	Mash	1 hr.
0.72 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.32 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Yeast nutrient	Fining	Boil	10 min.
2.61 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.54 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.22 g	Gypsum	Water Agt	Sparge	1 hr.
0.57 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
0.25 g	Salt	Water Agt	Sparge	1 hr.
1 each	Campden tablet / 96 Each	Water Agt	Other	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.72 psi Temp: 45 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Playhouse Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	8	9	150	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68˚

MoreBeer Order:
GR355C - 9 pounds - Golden Promise Malt
AJ30 - 1.5 pounds - Flaked Wheat
WY1318 - Wyeast 1318 London Ale III
HSIM1 - 1 ounce - Simcoe® Pellet Hops
HAZA2 - 1 ounces - Azacca® Pellet Hops
HMOS2 - 2 ounces - Mosaic® Pellet Hops
HEQU2 - 2 ounces - Equinox Pellet Hops

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fog Nozzle

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