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Maple Bourbon Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cademon
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday October 29th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

33.9

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.56 lb	American - Pale 2-Row16.56 lb Pale 2-Row	37	1.8	73.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.9%
0.88 lb	American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	4.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.2%
1.50 lb	Maple Syrup1.5 lb Maple Syrup	30	35	6.7%
22.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	28.12	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.1	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.65	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	28.12	50%
2 oz	East Kent Goldings (Pellet)	5.75	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.5 qt	Infusion	--	152 °F	60 min
16.5 qt	Infusion	--	168 °F	10 min
30 qt	Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Smoked Oak Chips	Flavor	Secondary	7 min.
48 oz	Woodford Reserve Bourbon	Flavor	Secondary	7 min.
8 oz	Maple Syrup	Flavor	Secondary	--
2 tbsp	Gelatin	Fining	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.4 vols CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.

Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.

10-14 days secondary, then cold crash. Gelatin during cold crash.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-29 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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