Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Yakima Valley Hops - Azacca200 g Azacca Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
21.74 |
21.1% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
11.93 |
21.1% |
|
200 g |
Yakima Valley Hops - Azacca200 g Azacca Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
4.33 |
21.1% |
|
200 g |
Yakima Valley Hops - Azacca200 g Azacca Hops |
|
Pellet |
13.8 |
Whirlpool at 90 °C
|
20 min |
3.4 |
21.1% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
2.31 |
15.8% |
|
950 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
60 min |
|
|
|
|
-- |
72 °C |
20 min |
|
51.37 L |
|
Strike |
68 °C |
78 °C |
5 min |
Starting Mash Thickness:
4.67 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Sour IPA" American IPA beer recipe by DenZaporozhets. All Grain, ABV 6.97%, IBU 43.72, SRM 5.04, Fermentables: (Pale Ale, BEST Vienna, BEST Munich Dark ) Hops: (Azacca, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-15 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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