Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OC Plunder IPA	American IPA	43.53 Litres	1.059	1.012	6.13	13.4547	6.74 °L	928	0
Author: Der_Bitburg_Chef Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 10.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2017 10:13 PM Notes:
Space Frog 4.0	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.014	6.37	32.71	5.16 °L	928	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 12:15 AM Notes: Dry hop 1 @ High Krausen (Day 1-2) Dry hop 2 @ 95% attenuation (1.016) (Day 4-5)
Negra Modelo Clone Munich Dunkel	Munich Dunkel	17 Gallons	1.057	1.009	6.18	22.69	15.09 °L	928	0
Author: merrante52@gmail.com Boil Size: 20.55 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/15/2020 5:00 PM Notes: 90 min mash mash @ 122 for 30 mins mash @ 152 for 60 mins
Kalamazoo Stout Clone	American Stout	12 Gallons	1.064	1.017	6.28	45.66	38.49 °L	928	0
Author: Lotus Lake Pub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 2:07 AM Notes: Brewers Licorice instead of Allspice
San Augustin's Golden Daze	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	6.06	55.9	5.82 °L	928	0
Author: Roof Cactus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/7/2019 5:11 PM Notes:
Real Aussie Toucan	American Pale Ale	23 Litres	1.059	1.013	5.95	0	4.93 °L	928	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 11:58 PM Notes:
George Brown Bow Park Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.025	6.14	26.73	33.86 °L	928	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:06 PM Notes:
Dead Guy Ale Clone Extract	Maibock/Helles Bock	5.5 Gallons	1.059	1.012	6.19	30.9	10.83 °L	928	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:22 PM Notes:
Monk Goddess	Bière de Garde	6 Gallons	1.06	1.014	6.14	9.62	7.09 °L	928	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:54 PM Notes:
Toasted Oak APA	American Pale Ale	31 Gallons	1.056	1.01	6.11	116.34	6.76 °L	928	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:29 PM Notes:
Patrick Ward's Recipe	Weizen/Weissbier	5 Gallons	1.062	1.016	6.13	14.42	4.12 °L	928	0
Author: Patrick Ward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 2:47 PM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.062	1.016	6.09	30.07	15.47 °L	928	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:39 PM Notes:
Soul Searcher	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.018	6.02	69.66	18.96 °L	928	0
Author: ElementalVoid Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 7:31 PM Notes: Inspiration from the following: - http://www.brewersfriend.com/homebrew/recipe/view/312978/angry-irishman-ginger-beard- - http://www.brewersfriend.com/homebrew/recipe/view/308437/wood-shop-red
Rousse	Irish Red Ale	25 Litres	1.062	1.015	6.08	19.02	16.3 °L	928	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:01 PM Notes:
☆ German Lager ☆	Festbier	6 Gallons	14.086	2.606	6.34	20.19	4.68 °L	928	0
Author: Klickitat Jim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:20 AM Notes: Hallertau Mittelfruh optional Crystal option for more American take Cut late hops in half or quarter for a more authentic Bavarian version (1) 1000ml oxygenated starters at 50 Pitch at high krausen ~12hrs 52º till > 50% ADF then free rise to 68º Rest at 68º 5 days then check gravity and forced diacetyl test Crash to 30º then gell fine 3 days at 30º Keg and carbonate to 14psi, lager 1 month at ~38F Purge keg daily for first week to blow off excess sulfur Final pH about 4.3
Smash (sort Of) English Ipa	English IPA	3 Gallons	1.063	1.017	6.11	50.62	11.9 °L	928	0
Author: flapjackcarl Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
IPA 1	American IPA	20 Litres	1.062	1.016	6.12	59.18	8.58 °L	928	0
Author: RodrigoP Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:52 AM Notes:
Reef's First Partial Mash IPA	American IPA	5 Gallons	1.058	1.011	6.18	37.33	14.06 °L	928	1
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:38 AM Notes:
Two Piece Mosaic	American Pale Ale	5 Litres	1.056	1.011	5.91	44.91	7.25 °L	928	0
Author: Roald Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 6:48 AM Notes:
Double Citra IPA	American IPA	4.5 Litres	1.065	1.018	6.13	85.42	5.9 °L	928	0
Author: Demonflesh Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:40 AM Notes:
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