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Kalamazoo Stout Clone

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: Lotus Lake Pub
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Monday August 17th 2020
1.064
1.017
6.3%
45.7
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 71.3%
2.75 lb Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 9.8%
3.50 lb Munich Malt3.5 lb Munich Malt 36.8 7.87 12.5%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 2.5%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 1.2%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 1.2%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 1.4%
28.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 6.36 14.9%
0.53 oz Nugget0.53 oz Nugget Hops Pellet 14 Boil 45 min 10.09 13.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 7.97 12.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 8.88 24.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 10.29 24.8%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.08 9.9%
4.03 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.14 gal 172 Strike 154.5 °F 60 min
8 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Allspice Spice Mash 0 min.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewers Licorice instead of Allspice

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 17:42 UTC
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