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Kalamazoo Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: Lotus Lake Pub
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday August 17th 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

45.7

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted	33	30	71.3%
2.75 lb	Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L	34	60	9.8%
3.50 lb	Munich Malt3.5 lb Munich Malt	36.8	7.87	12.5%
0.70 lb	American - Black Malt0.7 lb Black Malt	28	500	2.5%
0.35 lb	American - Chocolate0.35 lb Chocolate	29	350	1.2%
0.35 lb	American - Roasted Barley0.35 lb Roasted Barley	33	300	1.2%
0.40 lb	Flaked Barley0.4 lb Flaked Barley	32	2.2	1.4%
28.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	6.36	14.9%
0.53 oz	Nugget0.53 oz Nugget Hops	Pellet	14	Boil	45 min	10.09	13.2%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	7.97	12.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.88	24.8%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	10.29	24.8%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	2.08	9.9%
4.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Northern Brewer (Pellet)	15.24	39.7%
2.03 oz	Nugget (Pellet)	28.35	50.4%
0.40 oz	Northern Brewer (Leaf/Whole)	2.08	9.9%
4.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.14 gal	172	Strike	168 °F	154.5 °F	60 min
8 gal		Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Allspice		Spice	Mash	--

Yeast

Imperial Yeast - A62 Bell

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	286
Mash Chemistry and Brewing Water Calculator

Notes

Brewers Licorice instead of Allspice

Recipe Photos

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2023-01-02 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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