View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

☆ German Lager ☆

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Klickitat Jim
Calories: 187 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday October 22nd 2015

Original Gravity:

14.1 °P

Final Gravity:

2.6 °P

ABV (alternate):

6.3%

IBU (tinseth):

20.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	92.9%
1 lb	German - CaraHell1 lb CaraHell	34	11	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	First Wort	0 min	16.23	50%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Whirlpool at 160 °F	10 min	3.96	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops		20.19	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	12 brix	Infusion	--	150 °F	90 min
Starting Mash Thickness: 2.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Wirlfloc	Fining	Boil	10 min.
0.50 tsp	Nutrient	Water Agt	Boil	10 min.
2.50 g	Brewtan B	Water Agt	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	6	11	98	53	0
Distilled Water 5.4 ph mash Mash: 9.5 gal 2g CaSO4 2g MgSO4 1g NaCl 6g CaCl 2.5g Brewtan B 3ml Lactic
Mash Chemistry and Brewing Water Calculator

Notes

Hallertau Mittelfruh optional
Crystal option for more American take
Cut late hops in half or quarter for a more authentic Bavarian version

(1) 1000ml oxygenated starters at 50
Pitch at high krausen ~12hrs

52º till > 50% ADF then free rise to 68º
Rest at 68º 5 days then check gravity and forced diacetyl test
Crash to 30º then gell fine 3 days at 30º

Keg and carbonate to 14psi, lager 1 month at ~38F
Purge keg daily for first week to blow off excess sulfur

Final pH about 4.3

Award Winning Recipe

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-07 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!