Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
4.91 |
5% |
|
95 g |
Amarillo95 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
33.24 |
95% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
38.15 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
-- |
65 °C |
60 min |
|
17 L |
|
Sparge |
-- |
65 °C |
10 min |
Priming
|
Method: sucrose
Amount: 133.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"Yak a mak a paka" British Golden Ale beer recipe by Brewer #240365. All Grain, ABV 4.41%, IBU 38.15, SRM 3.2, Fermentables: (Pilsner, Torrified Wheat) Hops: (Amarillo) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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