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mild ale - all malt

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: test
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday October 20th 2015

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

32.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	50.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	44.2%
0.19 kg	Maltodextrin0.19 kg Maltodextrin	39	0	5.6%
3.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Pride of Ringwood45 g Pride of Ringwood Hops	Leaf/Whole	10	Boil	30 min	32.43	78.9%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		21.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Pride of Ringwood (Leaf/Whole)	32.43	78.9%
12 g	Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops		21.1%
57 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2015-10-20 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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